Chicken Bihari Boti | How to make Chicken Bihari Boti

By Rakhi Lakhan  |  29th Aug 2016  |  
4.0 from 1 review Rate It!
  • Chicken Bihari Boti, How to make Chicken Bihari Boti
Chicken Bihari Botiby Rakhi Lakhan
  • Prep Time

    2

    Hours
  • Cook Time

    45

    mins
  • Serves

    4

    People

46

1





About Chicken Bihari Boti Recipe

Succulent chicken pieces cooked in mild spices.

Chicken Bihari Boti, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken Bihari Boti is just mouth-watering. This amazing recipe is provided by Rakhi Lakhan. Be it kids or adults, no one can resist this delicious dish. How to make Chicken Bihari Boti is a question which arises in people's mind quite often. So, this simple step by step Chicken Bihari Boti recipe by Rakhi Lakhan. Chicken Bihari Boti can even be tried by beginners. A few secret ingredients in Chicken Bihari Boti just makes it the way it is served in restaurants. Chicken Bihari Boti can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken Bihari Boti.

Chicken Bihari Boti

Ingredients to make Chicken Bihari Boti

  • Boneless chicken 500 gm, cut in small cubes
  • Aluminium foil
  • 1 piece of coal
  • Juice of 1 lemon
  • salt
  • red chilli powder 1 tsp
  • ginger- Garlic paste 1 tsp
  • Khus-Khus paste 1 tsp
  • Garam masala 1 tsp
  • ghee 150 gm
  • butter 50 gm
  • Brown onion paste of 2 onions
  • Paste of 15 soaked almonds

How to make Chicken Bihari Boti

  1. Clean and pat dry the chicken.
  2. Mix all the ingredients together except the butter. Rub this on the chicken and let it marinate for 2 hours.
  3. In a non-stick pan transfer this marinated chicken and let it cook on a medium flame for 25-30 minutes.
  4. Add the butter and cook again.
  5. Make a hollow space in the middle of the pan. Put a sizzling coal piece on a piece of aluminium foil, add some ghee or butter over the coal and cover the pan with a lid.
  6. Remove the lid after 5 minutes.

Reviews for Chicken Bihari Boti (1)

aahna krishna2 years ago

Nice! Feel like making this one :)
Reply