Mango rabdi & Mawa Peda | How to make Mango rabdi & Mawa Peda

By Sreemoyee Bhattacharjee  |  29th Aug 2016  |  
4.0 from 1 review Rate It!
  • Mango rabdi & Mawa Peda, How to make Mango rabdi & Mawa Peda
Mango rabdi & Mawa Pedaby Sreemoyee Bhattacharjee
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

61

1





About Mango rabdi & Mawa Peda Recipe

I made not one but 2 sweets which makes me feel very happy.

Mango rabdi & Mawa Peda is delicious and authentic dish. Mango rabdi & Mawa Peda by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Mango rabdi & Mawa Peda is liked by most people . The preparation time of this recipe is 20 minutes and it takes 60 minutes to cook it properly. Mango rabdi & Mawa Peda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango rabdi & Mawa Peda. Mango rabdi & Mawa Peda is an amazing dish which is perfectly appropriate for any occasion. Mango rabdi & Mawa Peda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango rabdi & Mawa Peda at your home.

Mango rabdi & Mawa Peda

Ingredients to make Mango rabdi & Mawa Peda

  • mango Rabdi:
  • milk- 1 litre
  • sugar- 3/4 th cup
  • mango pulp- 1/4th cup
  • cardamom powder- 1/2 tsp
  • Roasted cashew nuts and raisins, chopped
  • mawa peda:
  • Khoya- 1 cup
  • Powdered sugar- 1/4th cup
  • Condensed milk - 2 tbsp
  • cardamom powder- 1/4th tsp

How to make Mango rabdi & Mawa Peda

  1. To prepare the mango rabdi, boil the milk and keep stirring while it's on a low flame. Reduce it to almost half of it's quantity, then add the sugar and cardamom powder.
  2. Finally add the mango pulp and cook further till the required thick consistency is obtained.
  3. Chill and garnish it with chopped nuts and raisins.
  4. To prepare the mawa peda, heat the khoya in a nonstick pan and keep stirring. Saute till it turns almost brown.
  5. Then add the sugar, cardamom powder and stir.
  6. Add the condensed milk and stir till it is thick enough. Turn off the flame and let it cool.
  7. Make small pedas out of it and garnish with the fried kaju.

Reviews for Mango rabdi & Mawa Peda (1)

aahna krishnaa year ago

Wow rabdi and peda together, my favs!
Reply