Name: Mutton Lukhmi recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Kheema curry:; Mutton kheema- 200 gm; Chopped onion - 1; Ginger-Garlic Paste- 1 tsp; Turmeric powder- 1/2 tsp; Red chilli powder- 1 tsp; Garam masala powder- 1/4th tsp; Coriander leaves- handful; Salt as per taste; Refined oil to fry; Outer covering:; Maida/ Flour- 1 cup; Ghee/Dalda- 1/4 th cup; Salt 1 tsp

Ingredients Serving: 4

Kheema curry:
Mutton kheema- 200 gm
Chopped onion - 1
Ginger-Garlic Paste- 1 tsp
Turmeric powder- 1/2 tsp
Red chilli powder- 1 tsp
Garam masala powder- 1/4th tsp
Coriander leaves- handful
Salt as per taste
Refined oil to fry
Outer covering:
Maida/ Flour- 1 cup
Ghee/Dalda- 1/4 th cup
Salt 1 tsp

Instructions

Marinate the mutton kheema with the ginger-garlic paste, turmeric powder and chilli powder, salt.
Heat a kadhai with oil, the add the chopped onions. Once it is golden brown in colour, add the marinated mutton and cook on a low flame till it's almost done.
Add the chopped coriander leaves and garam masala powder. Let this mixture cool.
To make the dough, mix the maida, ghee and salt. Add little water to form a tight dough. Rest it for 15 minutes.
Take a little dough and roll it. (I have used a square shaped cookie cutter to get square shapes.)
Take one square and put in a spoonful of kheema mixture. Dab a little water on the sides and close it with another square dough. Seal the ends.
Deep fry them in hot oil on a medium flame.
Serve them warm for best taste.

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