Salted Caramel Cappuccino Cheesecake | How to make Salted Caramel Cappuccino Cheesecake

By Manini Badlani  |  30th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Salted Caramel Cappuccino Cheesecake, How to make Salted Caramel Cappuccino Cheesecake
Salted Caramel Cappuccino Cheesecakeby Manini Badlani
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

21

2





About Salted Caramel Cappuccino Cheesecake Recipe

I loved the combo that I saw in Taste of Home and had to make this. I made it in muffin cups, as it's easier to serve them individually and take it to the office.

Salted Caramel Cappuccino Cheesecake is a popular aromatic and delicious dish. You can try making this amazing Salted Caramel Cappuccino Cheesecake in your kitchen. This recipe requires 30 minutes for preparation and 90 minutes to cook. The Salted Caramel Cappuccino Cheesecake by Manini Badlani has detailed steps with pictures so you can easily learn how to cook Salted Caramel Cappuccino Cheesecake at home without any difficulty. Salted Caramel Cappuccino Cheesecake is enjoyed by everyone and can be served on special occasions. The flavours of the Salted Caramel Cappuccino Cheesecake would satiate your taste buds. You must try making Salted Caramel Cappuccino Cheesecake this weekend. Share your Salted Caramel Cappuccino Cheesecake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manini Badlani for inputs. In case you have any queries for Salted Caramel Cappuccino Cheesecake you can comment on the recipe page to connect with the Manini Badlani. You can also rate the Salted Caramel Cappuccino Cheesecake and give feedback.

Salted Caramel Cappuccino Cheesecake

Ingredients to make Salted Caramel Cappuccino Cheesecake

  • 1 package (9 ounces) chocolate wafers (I used oreos)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup packed brown sugar
  • 2 tablespoon instant espresso powder
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup butter, melted
  • Filling Ingredients:
  • 3 packages (8 ounces each) cream cheese, softened (I used brittania cream cheese)
  • 1 cup packed brown sugar
  • 1/2 cup sour cream
  • 1/4 cup kahlua (coffee liqueur)
  • 2 tablespoon all purpose flour
  • 2 tablespoon instant espresso powder
  • 4 eggs, lightly beaten
  • For the topping:
  • 1/2 cup hot caramel ice cream topping
  • 1/2 teaspoon coarse sea salt

How to make Salted Caramel Cappuccino Cheesecake

  1. Preheat the oven to 350 degrees F or 176 degrees C. Place a greased 9" springform pan on a double thickness of heavy duty foil (about 18 inch square). Securely wrap the foil around the pan.
  2. Place the first five ingredients in a food processor, cover and pulse until fine crumbs form. Gradually add in the melted butter, pulsing until it is combined well. Press the mixture onto the bottom and 2 inch upwards of the prepared pan.
  3. In a large bowl, beat the cream cheese and brown sugar until it's smooth. Then beat in the sour cream, kahlua, flour and espresso powder. Add the eggs, beat on a low speed just until it is blended well.
  4. Pour this on top of the crust. Place this springform pan in a large baking pan, add 1 inch of hot water to a larger pan.
  5. Bake for 55-65 minutes or until the center is just set and the top appears dull. Remove the springform pan from the water bath, then remove the foil.
  6. Cool the cheesecake on a wire rack 10 minutes, then loosen the sides from the pan with a knife. Let it cool 1 hour longer. Refrigerate atleast for an hour by covering it, once it's completely cooled. You can do this overnight as well.
  7. Pour the caramel topping over the cheesecake. Refrigerate at least 15 minutes. Remove the rim from pan. Sprinkle with sea salt just before serving.

My Tip:

Sprinkle salt at the last minute or it will melt.

Reviews for Salted Caramel Cappuccino Cheesecake (2)

Bindiya Sharmaa year ago

simply superb combination of flavours!
Reply

aahna krishnaa year ago

Awesome one
Reply