Cheesy Pudla Pinwheel | How to make Cheesy Pudla Pinwheel

By Bhavika Shrimankar  |  30th Aug 2016  |  
5 from 2 reviews Rate It!
  • Cheesy Pudla Pinwheel, How to make Cheesy Pudla Pinwheel
Cheesy Pudla Pinwheelby Bhavika Shrimankar
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

115

2

About Cheesy Pudla Pinwheel Recipe

My own creation of a protein rich recipe.

Cheesy Pudla Pinwheel, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheesy Pudla Pinwheel by Bhavika Shrimankar will definitely help you in its preparation. The Cheesy Pudla Pinwheel can be prepared within 20 minutes. The time taken for cooking Cheesy Pudla Pinwheel is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cheesy Pudla Pinwheel step by step. The detailed explanation makes Cheesy Pudla Pinwheel so simple and easy that even beginners can try it out. The recipe for Cheesy Pudla Pinwheel can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheesy Pudla Pinwheel from BetterButter.

Cheesy Pudla Pinwheel

Ingredients to make Cheesy Pudla Pinwheel

  • 1 and 1/2 cup of mixed dal (moong dal, chana dal, urad dal) soak it for 4-5 hours
  • 1 teaspoon green chilli paste
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 2 tablespoon grated cheese
  • 2 tablespoon tomato sauce
  • 2 tablespoon green coriander chutney
  • salt to taste
  • oil as required to cook the pudla

How to make Cheesy Pudla Pinwheel

  1. Grind the soaked mixed dals with a little water to form a batter like that of a dosa batter consistency.
  2. In the batter, add the chilli, ginger, garlic paste and salt to taste. The pudla batter is ready!
  3. Heat a non-stick dosa pan and make the pudla similarly to how you cook the dosa. Cook it in oil/ghee and make 6 pudlas that are not too thick and equal in size.
  4. On a flat surface, keep one pudla and apply the green chutney, then keep the second pudla on top and apply cheese on it. Now keep the third pudla on top of it and apply the tomato sauce, press it properly and make a tight roll, cut it into pieces of 1/2 and 1 inch size.
  5. Arrange it in a serving plate with toothpicks on it to serve as a starter.

Reviews for Cheesy Pudla Pinwheel (2)

Yasmin Bharmal2 years ago

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aahna krishna2 years ago

Nice one !
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