Malai Burfi | How to make Malai Burfi
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About Malai Burfi Recipe
An easy to make dessert that is low in fat and yummy in taste.
The delicious and mouthwatering Malai Burfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Malai Burfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Malai Burfi. DIVYA Khedkar shared Malai Burfi recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Malai Burfi. Try this delicious Malai Burfi recipe at home and surprise your family and friends. You can connect with the DIVYA Khedkar of Malai Burfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Malai Burfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Malai Burfi with other users
Ingredients to make Malai Burfi
- 5 liter
- 500 gm
- Citric acid 2 pinches
- for decoration/garnishing
- and Nutmeg powder 1/2 tbsp
- to apply
How to make Malai Burfi
My Tip:You can make it with 1 liter milk, just remember 1 liter = 100 gm sugar. You can add less or more sugar as per your taste or add sugar free powder as well.