Veg Pakora | How to make Veg Pakora

By Kalpu Bala  |  30th Aug 2016  |  
5.0 from 1 review Rate It!
  • Veg Pakora, How to make Veg Pakora
Veg Pakoraby Kalpu Bala
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

133

1





About Veg Pakora Recipe

Hot piping pakoras on a rainy day is a great combination with masala chai.

Veg Pakora is delicious and authentic dish. Veg Pakora by Kalpu Bala is a great option when you want something interesting to eat at home. Restaurant style Veg Pakora is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Veg Pakora is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Veg Pakora. Veg Pakora is an amazing dish which is perfectly appropriate for any occasion. Veg Pakora is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Veg Pakora at your home.

Veg Pakora

Ingredients to make Veg Pakora

  • Finely chopped onions- 1 cup
  • Grated carrot- 1/4 cup
  • Roughly chopped french beans- 1/4 cup
  • Finely chopped mint and curry leaves, a handful
  • 1 tsp green chilli paste
  • 1 tsp ginger-garlic paste
  • Besan/ chickpea flour 1 cup
  • Rice flour 4 tsp
  • cumin powder-1/2 tsp
  • Hing/asafoetida- 1/4 tsp
  • salt to taste
  • oil to deep fry

How to make Veg Pakora

  1. Slit the french beans and remove the seed to prevent it splutter during frying. Combine all the ingredients together.
  2. Meanwhile heat the oil.
  3. Once it is medium hot, drop the pakora batter in any desired shapes. Deep fry them till they turn golden brown. Serve with chai.

My Tip:

If baking, preheat the oven to 180 degrees C and bake them for 10 to 12 mins while flipping in between to prevent charring.

Reviews for Veg Pakora (1)

Shalini Dubeya year ago

perfect for this weather :)
Reply