Pathaar Ghughni (Mutton white peas) | How to make Pathaar Ghughni (Mutton white peas)

By swapna ghosh  |  30th Aug 2016  |  
4.0 from 1 review Rate It!
  • Pathaar Ghughni (Mutton white peas), How to make Pathaar Ghughni (Mutton white peas)
Pathaar Ghughni (Mutton white peas)by swapna ghosh
  • Prep Time

    8

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

2

1





About Pathaar Ghughni (Mutton white peas) Recipe

A very tasty Bengali snack.

Pathaar Ghughni (Mutton white peas) is an authentic dish which is perfect to serve on all occasions. The Pathaar Ghughni (Mutton white peas) is delicious and has an amazing aroma. Pathaar Ghughni (Mutton white peas) by swapna ghosh will help you to prepare the perfect Pathaar Ghughni (Mutton white peas) in your kitchen at home. Pathaar Ghughni (Mutton white peas) needs 480 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pathaar Ghughni (Mutton white peas). This makes it easy to learn how to make the delicious Pathaar Ghughni (Mutton white peas). In case you have any questions on how to make the Pathaar Ghughni (Mutton white peas) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like swapna ghosh. Pathaar Ghughni (Mutton white peas) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pathaar Ghughni (Mutton white peas)

Ingredients to make Pathaar Ghughni (Mutton white peas)

  • White peas 500 gm
  • Mutton 200 gm
  • ginger-Garlic paste 1 tbsp
  • onion paste 3 tbsp
  • Garam masala powder 1/2 tsp
  • cumin powder 1/2 tsp
  • red chilli powder 1 tbsp
  • turmeric 1 tsp
  • salt as per taste
  • oil as required
  • green chillies- 2
  • curd 1 small bowl

How to make Pathaar Ghughni (Mutton white peas)

  1. Soak the white peas in water for atleast 8 hours. Also marinate the mutton with onion paste, ginger-garlic paste, curd, salt, turmeric, red chilli powder, garam masala and cumin powder for 10 mins.
  2. Take a cooker, heat in oil, add the green chilli and the marinated mutton. Mix it properly and stir.
  3. Once the oil separates itself, add 1 glass of water and close the cooker lid. Cook it till 1 whistle blows.
  4. Let the pressure release and open the cooker lid, add the soaked white peas, salt and once again close the cooker lid and cook till 2 whistles blow.
  5. Serve it warm.

Reviews for Pathaar Ghughni (Mutton white peas) (1)

Shalini Dubey2 years ago

The classic ghughni!
Reply