Jowar Idli | How to make Jowar Idli
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About Jowar Idli Recipe
Jowar is a very good source of proteins, it contains essential nutrients like iron, calcium and phosphorous. It also contains Vitamin B and is gluten free. Consuming jowar reduces the bad cholesterol effectively. Jowar is recommended for patients with diabetes due to the nutrients which double up as antioxidants.The presence of iron and copper helps regulate proper blood circulation, which fuels cell growth, hair repair and enhances overall functioning of the body.
Jowar Idli, a deliciously finger licking recipe to treat your family and friends. This recipe of Jowar Idli by Hema Shakthi will definitely help you in its preparation. The Jowar Idli can be prepared within 240 minutes. The time taken for cooking Jowar Idli is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Jowar Idli step by step. The detailed explanation makes Jowar Idli so simple and easy that even beginners can try it out. The recipe for Jowar Idli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jowar Idli from BetterButter.
Ingredients to make Jowar Idli
- /Jolam - 3 cups heaped
- Ured dhal white - 1 cup heaped
- - as needed or 1 teaspoon
- - to make the adai