Name: GUJIYA recipe by Vineeta S at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: Maida 2 cups; Oil 5 tb sp; water to knead; Khoya or Mawa 300 gm; Dry Fruits (Almonds, Cashews , Kishmish); Coconut powder 4 tbsp; Elaichee or cardamom 2 to 3; powder sugar 1 cup; Oil for frying

Ingredients Serving: 8

Maida 2 cups
Oil 5 tb sp
water to knead
Khoya or Mawa 300 gm
Dry Fruits (Almonds, Cashews , Kishmish)
Coconut powder 4 tbsp
Elaichee or cardamom 2 to 3
powder sugar 1 cup
Oil for frying

Instructions

Roast Khoya on medium heat for 20 to 25 min. Till it become brown.
Cool it properly
Add powdered sugar , elaichi powder, Dry fruits and coconut powder
Add oil to maida. Mix it well to give moyan. Now slowly add water. Knead it to soft but firm dough.
Keep dough aside for 15 to 20 minutes.
Roll small small thin circles from dough. In between put 1 tsp khoya mixture. Fold to make semi circle. Stick sides with water. Use fork to bind the corners or use gujiya mould.
Fry them slowly on medium heat.
Serve

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