Name: Saamai Arisi Upama | Vari Tandul Upama | Samo Upama | Little Millet Upama recipe by Meena C R at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup Saamai Rice | Little Millet; 3 cups Water; 1 tblsp Carrot diced; 1 tblsp Peas; 3 Green Chillies finely chopped; 1 sprig Kadhi Patta | Curry Leaves; 1 tsp Rai | Mustard Seeds; 1 tsp Urad Dal; 1 tsp Oil; To taste Salt; 1 cup Saamai Rice | Little Millet; 3 cups Water; 1 tblsp Carrot diced; 1 tblsp Peas; 3 Green Chillies finely chopped; 1/2 Adrak | Ginger finely chopped; 1 sprig Kadhi Patta | Curry Leaves; 1 tsp Rai | Mustard Seeds; 1 tsp Urad Dal; 1 tsp Oil; To taste Salt

ABOUT Saamai Arisi Upama | Vari Tandul Upama | Samo Upama | Little Millet Upama RECIPE

The healthy combination of Little Millet and fresh veggies make a perfect healthy start to a beautiful day!

Ingredients Serving: 3

1 cup Saamai Rice | Little Millet
3 cups Water
1 tblsp Carrot diced
1 tblsp Peas
3 Green Chillies finely chopped
1 sprig Kadhi Patta | Curry Leaves
1 tsp Rai | Mustard Seeds
1 tsp Urad Dal
1 tsp Oil
To taste Salt
1 cup Saamai Rice | Little Millet
3 cups Water
1 tblsp Carrot diced
1 tblsp Peas
3 Green Chillies finely chopped
1/2 Adrak | Ginger finely chopped
1 sprig Kadhi Patta | Curry Leaves
1 tsp Rai | Mustard Seeds
1 tsp Urad Dal
1 tsp Oil
To taste Salt

Instructions

Soak the Saamai Rice for about 20 minutes. Drain and keep aside.
In a non-stick Kadhai, heat oil and add rai, urad dal and curry leaves. When the rai splutters, add the carrots and peas. Saute for 2 minutes. Add water and salt.
When the water comes to a boil, add the drained Saamai Rice and mix well.
When this comes to a boil, keep the gas flame on low and cover and cook for 5 to 7 minutes.
Check to see if Saamai Rice is cooked. Once done, transfer to a serving bowl. Serve hot with any Pickle.

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