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My very own experiment turned a custom into a modern and yummy recipe!
so delish!
Boil the water with sugar on a low heat and keep stirring.
Dry roast all the dry fruits, except the raisins in a separate pan for 4-5 minutes to avoid the moisture. Now grind them coarsely.
Boil the sugar syrup till it reaches to a ball making consistency. Add all the dry fruits, chopped candied fruits and raisins to this sugar syrup.
Set it in an already greased pan like the given picture, but do this quickly as this syrup sets very fast. Let this toffee set for 1 hour.
Microwave the butter in a glass bowl and add the chocolate chips to dilute. Keep stirring till it becomes smooth and creamy.
Now crack your set toffee and coat little crunchy toffees with dark chocolate solution and refrigerate till 1 hour to set the chocolate over the toffees.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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