Traditional Rice Pudding | How to make Traditional Rice Pudding

By Snigdha Mishra  |  30th Aug 2016  |  
4 from 1 review Rate It!
  • Traditional Rice Pudding, How to make Traditional Rice Pudding
Traditional Rice Puddingby Snigdha Mishra
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

15

1

About Traditional Rice Pudding Recipe

This sweet dish is a prasad for Lord Shiva.

Traditional Rice Pudding is a delicious dish which is liked by people of all age groups. Traditional Rice Pudding by Snigdha Mishra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Traditional Rice Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Traditional Rice Pudding takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Traditional Rice Pudding is a good option for you. The flavour of Traditional Rice Pudding is tempting and you will enjoy each bite of this. Try this Traditional Rice Pudding on weekends and impress your family and friends. You can comment and rate the Traditional Rice Pudding recipe on the page below.

Traditional Rice Pudding

Ingredients to make Traditional Rice Pudding

  • Crossed rice 1/2 cup
  • Milk 1 litre
  • jaggery 1 cup
  • bay leaf 1
  • ginger 1/4 tsp
  • Grated coconut 1/2 cup
  • Dry fruits 1/2
  • cinnamon powder 1 pinch

How to make Traditional Rice Pudding

  1. In a pan, boil the milk. Add in the crossed rice, coconut and continue boiling for 20 mins or till the rice becomes soft.
  2. Then add all the dry fruits, bay leaf, crossed ginger and jaggery. Once again, boil it till it is slightly thick.
  3. Now add the cinnamon powder. Turn off the stove and let it cool. The pudding is ready!

My Tip:

Jaggery is very important in this recipe.

Reviews for Traditional Rice Pudding (1)

Shalini Dubey2 years ago

nice prasad recipe
Reply
Snigdha Mishra
8 months ago
Thnx

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