Sutar Fenni Paratha | How to make Sutar Fenni Paratha

By Nagina Hasan  |  30th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Sutar Fenni Paratha , How to make Sutar Fenni Paratha
Sutar Fenni Paratha by Nagina Hasan
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

140

2

About Sutar Fenni Paratha Recipe

An orignal recipe by Rizwana.

Sutar Fenni Paratha is delicious and authentic dish. Sutar Fenni Paratha by Nagina Hasan is a great option when you want something interesting to eat at home. Restaurant style Sutar Fenni Paratha is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Sutar Fenni Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sutar Fenni Paratha . Sutar Fenni Paratha is an amazing dish which is perfectly appropriate for any occasion. Sutar Fenni Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sutar Fenni Paratha at your home.

Sutar Fenni Paratha

Ingredients to make Sutar Fenni Paratha

  • 3 cups maida/flour
  • 2 tbsp rava/semolina
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 butter and ghee mixture
  • water as required

How to make Sutar Fenni Paratha

  1. Combine all the dry ingredients for the dough. Add ghee and water in parts to knead and form a semi- smooth dough. Add more water if required for the dough. Then cover the dough and keep it aside for 20 minutes.
  2. Make a medium sized ball of dough. Roll it into 6 to 7 inches diameter disc on a dusted rolling board.
  3. Roll into a thin paper size and apply the ghee and butter mixture liberally on the paratha disc. Sprinkle some flour on the top.
  4. Cut it with a pizza cutter into very thin strips, then collect all the cut strips with a scraper .
  5. From the edges, stretch and start to fold on the finger till the end. Roll the pleated edges tightly and join the edges.
  6. Apply the ghee and butter mixture again, now roll into round parathas of about 4 to 5 inches in diameter.
  7. Heat the tava, once it's hot place the paratha and cook. Turn the paratha once it is partly cooked, apply ghee on this side and cook for a minute. Turn the paratha again and once again apply ghee on the other side.
  8. Flip again for a couple of times, till the parathas are browned evenly and well cooked. Press the sides with the spatula while frying the parathas. (alternatively, you could also add some ghee on the tava and then fry the lachedar parathas.)
  9. Serve them hot.

My Tip:

Serve with any non veg dish or muglai dish.

Reviews for Sutar Fenni Paratha (2)

Tanooshri Jain2 years ago

Ghee how much ... 1/2 cup ?
Reply

Shalini Dubey2 years ago

homely paranthas recipe, good one!
Reply

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