Home / Recipes / Hilsa Bhapa/ Steamed Hilsa

Photo of Hilsa Bhapa/ Steamed Hilsa by Simantini Sanyal chaudhuri at BetterButter
1271
10
4.5(2)
0

Hilsa Bhapa/ Steamed Hilsa

Aug-30-2016
Simantini Sanyal chaudhuri
135 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hilsa Bhapa/ Steamed Hilsa RECIPE

Steamed hilsa cooked with mustard and poppy seeds.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • West Bengal
  • Steaming
  • Side Dishes

Ingredients Serving: 4

  1. Mustard powder 2 tablespoon
  2. Poppy seed 1 tablespoon
  3. Salt to taste
  4. Turmeric 1 teaspoon
  5. Mustard oil 2 teaspoon
  6. Green chillies 2-3

Instructions

  1. Soak the mustard powder in lukewarm water with a pinch of salt for about 15 minutes and mix it well. Also soak the poppy seeds for 2 hours in lukewarm water.
  2. Grind the poppy seeds along with the green chillies to form a thick paste.
  3. In a tiffin box, add the mustard paste, poppy seeds paste, turmeric, salt to taste, green chilli paste, mustard oil 1 teaspoon and marinate the hilsa pieces properly in this mixture, then add a few slit green chillies on the top. Drizzle some more mustard oil on the top if you wish, cover it with a lid.
  4. Take a pressure cooker and place this container in a pool of water. Cook it for about 15 minutes.
  5. Serve it with rice.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shalini Dubey
Aug-31-2016
Shalini Dubey   Aug-31-2016

so yummy! the classic hilsa and mustard :)

Sukhmani Bedi
Aug-30-2016
Sukhmani Bedi   Aug-30-2016

yummm

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE