Haryali Moti Biryani with Haryali Raita | How to make Haryali Moti Biryani with Haryali Raita

By Jiya Rohit Makhija  |  30th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Haryali Moti Biryani with Haryali Raita, How to make Haryali Moti Biryani with Haryali Raita
Haryali Moti Biryani with Haryali Raitaby Jiya Rohit Makhija
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

13

2

About Haryali Moti Biryani with Haryali Raita Recipe

This biryani is made out of naturally used green paste. The green paste consists of coriander and mint leaves. This biryani makes me proud since I won in the online cookery competition with this recipe.

Haryali Moti Biryani with Haryali Raita is a delicious dish which is enjoyed by the people of every age group. The recipe by Jiya Rohit Makhija teaches how to make Haryali Moti Biryani with Haryali Raita step by step in detail. This makes it easy to cook Haryali Moti Biryani with Haryali Raita in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Haryali Moti Biryani with Haryali Raita at home. This amazing and mouthwatering Haryali Moti Biryani with Haryali Raita takes 20 minutes for the preparation and 45 minutes for cooking. The aroma of this Haryali Moti Biryani with Haryali Raita is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Haryali Moti Biryani with Haryali Raita is a good option for you. The flavour of Haryali Moti Biryani with Haryali Raita is palatable and you will enjoy each and every bite of this. Try this Haryali Moti Biryani with Haryali Raita and impress your family and friends.

Haryali Moti Biryani with Haryali Raita

Ingredients to make Haryali Moti Biryani with Haryali Raita

  • Ingredients required for haryali biryani:
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 2 to 3 green chillies
  • 1 cup rice
  • 2 carrots, chopped
  • 1 onion, chopped
  • 4 to 5 beans, chopped
  • 1/2 bowl of peas
  • 1 tbsp oil
  • salt to taste
  • 1 tsp garam masala powder
  • Ingredients for moti:
  • 1 slab of paneer
  • 1 tbsp cornflour
  • salt to taste
  • A pinch of garam masala powder
  • Ingredients for raita:
  • 2 cups of beaten curd
  • 1 cup green paste coriander, mint leaves, green chillies)
  • 2 carrots, chopped
  • 2 onions, chopped
  • 1 tomato, chopped
  • 1 tbsp coriander, chopped
  • salt to taste

How to make Haryali Moti Biryani with Haryali Raita

  1. In a cooker, add oil to heat and fry the onions till they are light pink in colour, then add the green paste (coriander, mint leaves, green chillies). Keep stirring till the oil separates itself.
  2. Then add the vegetables, carrot, beans, peas, salt and keep stirring. Then add the garam masala powder. Add in the rice, water, salt and pressure cook it till 3 whistles blow.
  3. To prepare the moti, in a bowl add the paneer, cornflour, salt, garam masala powder and mix it well. Make a round shape and deep fry it.
  4. Then take it out in a plate and add silver wark on it.
  5. To prepare the haryali raita, in a bowl add the beaten curd, salt, green paste (coriander, mint leaves, green chillies).
  6. Then add the chopped carrots, coriander, tomato and onions. Mix it well together.
  7. Take a plate and serve the biryani in it decorated with moti and raita on the side.

My Tip:

In place of paneer you can add chicken or mutton chops as well.

Reviews for Haryali Moti Biryani with Haryali Raita (2)

Shalini Dubey2 years ago

sounds good :)
Reply

Jiya Rohit Makhija2 years ago

Reply