Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepe | How to make Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepe

By Meena C R  |  2nd Sep 2015  |  
4.2 from 14 reviews Rate It!
  • Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepe, How to make Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepe
Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepeby Meena C R
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

1886

14





Video for key ingredients

  • How to make Idli/Dosa Batter

About Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepe Recipe

An easy to make, delicious and healthy breakfast | brunch option!

Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepe

Ingredients to make Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepe

  • 1 cup Javvarisi | sabudana | Sago | Tapioca Pearls soaked
  • 1 cup Rice flour
  • 3/4 cup dahi | Curd sour
  • 1/4 water approximately
  • 3 green chillies finely chopped
  • 1 tblsp Fresh Dhania | coriander Leaves finely chopped
  • 1 tblsp carrot grated
  • 1 tsp jeera | Cumin
  • oil for making dosas
  • To taste salt

How to make Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepe

  1. In a mixing bowl add all the ingredients except oil and make a batter that is thicker than dosa batter consistency but thinner than idli batter consistency
  2. Place the Dosa tava on high flame. Spread a bit of oil on the surface with a tissue paper | cloth. When the tava is hot, reduce the flame to medium. Pour a ladle of Dosa batter and make a thick dosa about 5" diameter.
  3. Drizzle very little oil along the sides of the Sabudana Dosa. Cover and cook.
  4. After a minute remove the cover and flip the Sabudana Dosa to the other side. Once its cooked, transfer to a serving plate. Serve hot with any Podi | Chutney | Thogaiyal.

My Tip:

Sabudana Dosas are thicker than normal dosas, just like Uttappams.

Reviews for Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepe (14)

Kiran Wanvari6 months ago

Sounds interesting
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Arundhati Rao7 months ago

Looks interesting. Will definitely try it out!!
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Renu Jaina year ago

Good
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Shilpa Khanvilkara year ago

Never heard of it, but surely gonna try. Thx for the share
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radha satheesh2 years ago

great I am hearing for the first time nice for a change....will try thanks for sharing....
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Lakshmi Menon2 years ago

Very novel recipe. For making sabudana khichdi, 2 -3 hrs soaking is enough. for this too, the same might do as well
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Sonal sons2 years ago

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Dhara Shambh2 years ago

for how long should the sabudana be soaked?
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Samata Naik-Dalvi2 years ago

how much tym we need to soak sabudana
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Swati Sinha2 years ago

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Divya Vashisht2 years ago

Sabut Dana needs to be soaked for how long?
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Khusum Thakur Khusum Thakur2 years ago

nice recpe lwill try
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Rupali Ms3 years ago

Something different! Can be made for fast???
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Rahul Thorat3 years ago

Very easy to make. Looks delicious. Can you please show how to make Sabudana Khichadi in a healthier way??
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