Jack fruit Savory Dosa/ Halasinakai Dosa | How to make Jack fruit Savory Dosa/ Halasinakai Dosa

By Priya Srinivasan  |  30th Aug 2016  |  
5.0 from 1 review Rate It!
  • Jack fruit Savory Dosa/ Halasinakai Dosa , How to make Jack fruit Savory Dosa/ Halasinakai Dosa
Jack fruit Savory Dosa/ Halasinakai Dosa by Priya Srinivasan
  • Prep Time

    3

    Hours
  • Cook Time

    10

    mins
  • Serves

    4

    People

18

1





About Jack fruit Savory Dosa/ Halasinakai Dosa Recipe

An exotic dosa recipe.

Jack fruit Savory Dosa/ Halasinakai Dosa , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jack fruit Savory Dosa/ Halasinakai Dosa is just mouth-watering. This amazing recipe is provided by Priya Srinivasan. Be it kids or adults, no one can resist this delicious dish. How to make Jack fruit Savory Dosa/ Halasinakai Dosa is a question which arises in people's mind quite often. So, this simple step by step Jack fruit Savory Dosa/ Halasinakai Dosa recipe by Priya Srinivasan. Jack fruit Savory Dosa/ Halasinakai Dosa can even be tried by beginners. A few secret ingredients in Jack fruit Savory Dosa/ Halasinakai Dosa just makes it the way it is served in restaurants. Jack fruit Savory Dosa/ Halasinakai Dosa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jack fruit Savory Dosa/ Halasinakai Dosa .

Jack fruit Savory Dosa/ Halasinakai Dosa

Ingredients to make Jack fruit Savory Dosa/ Halasinakai Dosa

  • 1 cup raw rice (I used sona masuri)
  • 1 cup ripe jackfruit, chopped
  • 3 nos of green chillies
  • 1/4 cup of freshly grated coconut
  • 1 inch piece of ginger
  • Handful of curry leaves
  • Handful of coriander leaves
  • 1 tsp cumin seeds
  • 3/4 tsp salt or to taste
  • 1/4 cup of chopped onion (optional, I didn't add this)
  • Oil/ghee to make the dosa, ghee preferred

How to make Jack fruit Savory Dosa/ Halasinakai Dosa

  1. Soak rice for 2-3 hours. Then drain the rice, put it in a mixer along with chopped jack fruit, chillies, curry leaves and ginger. Grind it to form a fine batter.
  2. Once done, transfer the batter to a clean vessel. Wash the mixer jar with 1/4 cup of water and add it to the batter. Let it sit for 15 minutes. (It can be poured immediately also, no need for fermentation or waiting.)
  3. Check the consistency of the batter, it shouldn't be too thick or too thin. It should be of a pourable and spreadable consistency.
  4. Heat a tava to pour the dosa. Once the tava is hot enough, pour a ladle of batter in the center, spread a little to make a circle using the back of the ladle. Dot the edges with oil/ghee, ghee is preferred.
  5. Cover and cook in a simmered flame for a minute, for the edges to become brown and crisp. Flip the dosa and cook the other side for another minute.
  6. Remove the dosa and serve it hot with any chutney of your choice. (I recommend a spicy chutney to go with this yummy dosa.)

My Tip:

To this batter, you can add cumin seeds, salt and chopped coriander leaves. You can even try adding chopped onions, but since my kids don't like it, I haven't added it.

Reviews for Jack fruit Savory Dosa/ Halasinakai Dosa (1)

Shalini Dubeya year ago

beautiful dosa dear
Reply

Cooked it ? Share your Photo