Stuffed Piggy Buns | How to make Stuffed Piggy Buns

By Radhika Chhabra  |  30th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Stuffed Piggy Buns, How to make Stuffed Piggy Buns
Stuffed Piggy Bunsby Radhika Chhabra
  • Prep Time

    3

    Hours
  • Cook Time

    25

    mins
  • Serves

    6

    People

70

2

About Stuffed Piggy Buns Recipe

When I was baking it, I was not sure of the result but when they came out from the oven my response was omg! I prepared my mind for my cooking classes, when I took my first cooking class, the menu was these buns.

Stuffed Piggy Buns is a delicious dish which is enjoyed by the people of every age group. The recipe by Radhika Chhabra teaches how to make Stuffed Piggy Buns step by step in detail. This makes it easy to cook Stuffed Piggy Buns in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Stuffed Piggy Buns at home. This amazing and mouthwatering Stuffed Piggy Buns takes 180 minutes for the preparation and 25 minutes for cooking. The aroma of this Stuffed Piggy Buns is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Stuffed Piggy Buns is a good option for you. The flavour of Stuffed Piggy Buns is palatable and you will enjoy each and every bite of this. Try this Stuffed Piggy Buns and impress your family and friends.

Stuffed Piggy Buns

Ingredients to make Stuffed Piggy Buns

  • Maida /all purpose flour - 1 and 1/2 cup
  • water- 3/4 cup
  • Active dry yeast- 3/4 tbsp
  • sugar-1 tbsp
  • salt- 3/4 tsp
  • olive oil- 3 tbsp
  • For the stuffing:
  • potato - 2 medium sized
  • Rai/mustard seeds- 1 tsp
  • oil- 1 tsp
  • onion- 1 chopped
  • Garam masala, according to taste
  • red chilli powder, according to taste
  • coriander leaves- 1 tbsp
  • turmeric Powder- 1/4 tsp
  • salt according to taste

How to make Stuffed Piggy Buns

  1. Warm 1/4 cup water in a pan, add sugar to it and mix well. Then add the yeast to it and mix well again. Keep it aside for 5 mins. (It will froth and raise, however make sure the water is just luke warm and not hot.)
  2. Take the flour and make a dent, add water, olive oil, butter, salt in it and the yeast completely dissolved in the water. Mix and make a smooth dough, keep it in a warm place covered with a cling wrap for an hour.
  3. Meanwhile boil the potatoes and heat a pan with oil, season with rai/ mustard seeds, add the onion and fry till it's transparent in colour. Add the masala powder, red chilli powder, turmeric and salt and give it a quick stir.
  4. Add the boiled and mashed potatoes, fry it till everything mixes well. Then remove from the heat and add the coriander leaves and lemon juice if desired, mix it well together.
  5. By now the dough will have doubled in size. Give the dough a gentle knead and make 7 balls, we will use the 7th ball for the ears and nose as seen in the picture. Let them rest for 30 minutes.
  6. After 30 mins it will double in size, keep the rolled stuffing inside the ball and pinch all the end towards the centre to cover the stuffing. Make the ears and nose, fix them with the ball and use black pepper for the eyes.
  7. Repeat this process for each bun. Arrange them in the lined baking tray and keep the joined side down. Brush them well with butter.
  8. Preheat the oven at 190 degrees celsius.
  9. Brush these raised buns generously with milk. Bake it for 17- 20 mins or until the top crust turns golden brown in colour.
  10. Lastly brush them with sufficient butter and let them cool on a wire rack.

My Tip:

For the stuffing you can use anything of your choice, Veg or Non-Veg.

Reviews for Stuffed Piggy Buns (2)

Deepali Saxena2 years ago

But where is butter
Reply

Shalini Dubey2 years ago

too cute to eat!
Reply

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