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Photo of White Dhokla by Vvarsha Thakkar at BetterButter
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White Dhokla

Aug-31-2016
Vvarsha Thakkar
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT White Dhokla RECIPE

Every Gujrati makes dhokla with a bit of variation. My friends just love dhoklas and every time they ask me to make it at my kitty.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Snacks

Ingredients Serving: 4

  1. Dhokla flour 1 bowl (Grind 3 cups of rice with 1 cup of dal)
  2. Ginger- Garlic and Chilli paste 1 tbsp
  3. 1 tsp baking soda
  4. Salt to taste
  5. 1 serving spoon oil
  6. 3 tsp curd
  7. For the green chutney:
  8. 1 cup coriander leaves
  9. 1 lemon
  10. 4 tsp roasted groundnut powder
  11. 1 tsp jeera/ cumin
  12. 2 tsp sugar
  13. 4 green chillies
  14. Salt to taste

Instructions

  1. Take the dhokla flour in a bowl, add lukewarm water and curd to it. (It should not be too thick or too watery.) Let this ferment for 7-8 hours or overnight.
  2. The next day, add in the ginger- garlic and chilli paste, salt, soda and oil to the batter. Mix it properly.
  3. Put some water in a kadai. Keep a stand. Grease a thali with oil and place it in the kadai.
  4. Once heated, pour in the batter and note that it should be a thin layer. Cover and keep weight on it. Let it cook on fast for 5 minutes, then on slow for 1 minute.
  5. Once cooked, let it cool and cut into desired shapes.
  6. Grind the ingredients listed under the 'Green chutney' and prepare the chutney. Keep it aside.
  7. Add a tempering of mustard seeds and curry leaves on top. Serve it with the green chutney.

Reviews (5)  

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Zeenath Fathima
Jan-26-2017
Zeenath Fathima   Jan-26-2017

:ok_hand::ok_hand::thumbsup:

Priyanka Bapardekar
Dec-19-2016
Priyanka Bapardekar   Dec-19-2016

nice..... tried n turned out awesome.....only the little change I made is, instead of dry powder, washed rice n urad dal and ground with some water. Liked chutney especially, yummy. :)

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