Veg Pulav | How to make Veg Pulav

By hida himaaz  |  31st Aug 2016  |  
4.7 from 6 reviews Rate It!
  • Veg Pulav, How to make Veg Pulav
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

437

6





About Veg Pulav Recipe

A simple and tasty Veg Pulav.

Veg Pulav is a delicious dish which is enjoyed by the people of every age group. The recipe by hida himaaz teaches how to make Veg Pulav step by step in detail. This makes it easy to cook Veg Pulav in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Veg Pulav at home. This amazing and mouthwatering Veg Pulav takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Veg Pulav is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Veg Pulav is a good option for you. The flavour of Veg Pulav is palatable and you will enjoy each and every bite of this. Try this Veg Pulav and impress your family and friends.

Veg Pulav

Ingredients to make Veg Pulav

  • Sona masoori rice 2 cups
  • Boiled peas 1/2 cup
  • Chopped vegetables 1 cup ( a mix of 1 potato, 2 carrots, 1 capsicum)
  • onion 1 and 1/2
  • masala to grind:
  • 2 green chillies
  • ginger and Garlic 1 tbsp
  • Few coriander leaves
  • 1/2 onion
  • Dry masala to grind:
  • coriander seeds 1 tsp
  • jeera/ Cumin seeds 1 tsp
  • Saunf/ fennel seeds 1/2 tsp
  • pepper 1/2 tsp
  • lavang /Cloves 2
  • Elaichi/ cardamoms 2
  • dalchini/Cinnamon 1 stick
  • bay leaves 1-2
  • turmeric 1/2 tsp
  • lemon juice 1 tbsp
  • Few pudina/mint leaves and coriander leaves
  • For tempering:
  • Few lavang/cloves, elaichi/ cardamoms ad pepper corn (optional)

How to make Veg Pulav

  1. Wash and soak the rice for 10 mins. Then drain the water and keep it aside.
  2. In a cooker, add oil/ghee to heat. Then add the lavang, elaichi and pepper, when it splutters, add the onions, saute and fry until it turns golden brown in colour.
  3. Grind the ingredients of the dry masala and keep aside. Then grind the wet masala ingredients together and keep aside.
  4. Add the wet masala and fry for 3 mins. Then add the chopped tomatoes, dry masala, salt and turmeric. Fry it for 2 mins and add the boiled peas, vegetables and fry it for 2 mins.
  5. Then add the soaked rice and fry it for a minute. Add sufficient water, chopped coriander and pudina leaves. In the end, add lemon juice and stir it well. Cover it with the cooker lid and cook it till 2 whistles blow.
  6. Serve it hot with raita and pudina chutney.

Reviews for Veg Pulav (6)

idris idrisa year ago

Tasty briyani
Reply

Shoba Bharathraja year ago

Reply

Sayyad Hisham2 years ago

Woooooooow :yum: :yum:
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Shambhavi Gupta2 years ago

Nice veg pulav recipe :)
Reply

Amita Gunaga2 years ago

in dry masala coriander seeds to be added directly? no grinding of dryasala ingredients?
Reply

Madhuchanda Sharma2 years ago

they look so yummy!
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