Name: Chinese Sandwich recipe by Nidhi Seth at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Grated cabbage- 1/2 cup; Grated boiled potato- 1/2 cup; Grated Carrot- 1/2 Cup; Finely chopped capsicum- 1/2 cup; Finely chopped green chilli- 1/2 tsp; Finely chopped ginger- 1/2 tsp; Finely chopped garlic- 1/2 tsp; Green chilli sauce- 1 tsp; Soya sauce- 1/2 tsp; Vinegar- 1/2 tsp; Black pepper powder- 1 tsp; Bread Slices- 4; Butter- 2 tbsp; Oil - 1 tbsp (for the Vegetables)

Ingredients Serving: 2

Grated cabbage- 1/2 cup
Grated boiled potato- 1/2 cup
Grated Carrot- 1/2 Cup
Finely chopped capsicum- 1/2 cup
Finely chopped green chilli- 1/2 tsp
Finely chopped ginger- 1/2 tsp
Finely chopped garlic- 1/2 tsp
Green chilli sauce- 1 tsp
Soya sauce- 1/2 tsp
Vinegar- 1/2 tsp
Black pepper powder- 1 tsp
Bread Slices- 4
Butter- 2 tbsp
Oil - 1 tbsp (for the Vegetables)

Instructions

Heat a kadai and add 1 tbsp of oil in it. Now add the ginger, chilli, garlic into this hot oil and saute for 2-3 minutes on a low flame.
Now add all the grated vegetables and saute for 2-3 minutes on a high flame.
Next, add salt, black pepper, green chilli sauce, vinegar, soya sauce and mix it well together. Turn off the flame and keep this aside.
Heat the grill sandwich maker. Apply butter on the bread slices.
Then apply the vegetable mixture on the bread slice and cover it with another bread slice. Place this sandwich in the hot grilled sandwich maker and grill for 5 minutes or until it turns golden brown in colour.
Serve it with ketchup.

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