Instant Rasmalai | How to make Instant Rasmalai

68 reviews
Rate It!
BySujata Limbu
Created on 2nd Sep 2015
  • Instant Rasmalai, How to make Instant Rasmalai
Instant Rasmalaiby Sujata Limbu
  • Instant Rasmalai | How to make Instant Rasmalai (632 likes)

  • 68 reviews
    Rate It!
  • By Sujata Limbu
    Created on 2nd Sep 2015

About Instant Rasmalai

This Bengali sweet dish is as royal and delicious as it sounds. Easy to make and simply beautiful.

  • Prep Time0mins
  • Cook Time20mins
  • Serves8People
Instant Rasmalai

Ingredients to make Instant Rasmalai

  • 15-16 Rasgullas
  • 250 ml milk
  • 125 ml Condensed milk
  • 7-8 Pistachios peeled and sliced
  • A pinch of Cardamom powder (optional)
  • A few Saffron strands to garnish

How to make Instant Rasmalai

  1. Take a pan, pour in the condensed milk along with a tablespoon of milk. Whisk well.
  2. Pour in the remaining milk and let this milk mixture boil on a medium flame. Keep stirring for 5 minutes or so.
  3. Next add in the saffron strands, this will change the milk mixture to a slightly yellow colour.
  4. Put in the pistachios, cardamom powder and give it a good stir. Let this mixture come to a boil as it simmers away.
  5. Meanwhile, gently squeeze out the excess sugar syrup from the rasgullas.
  6. Now flatten these rasgullas with the palm of your hands and make them into tikki shapes.
  7. Put these flattened rasgullas into the milk mixture and let it simmer. Cook for another 5 minutes.
  8. Switch off the heat, remove the pan from the stove and keep aside to cool.
  9. Serve chilled after refrigerating it for an hour or so.

Reviews for Instant Rasmalai (68)

Rashmi Singh3 months ago
Nice
Reply

Karthik Km6 months ago
Very nice :) Its my favourite
Reply

Rita Kapadia9 months ago
So good ! Like the fast method for sure. Will get the ras gullahs and make it
Reply

Bhanu Ganatra9 months ago
Reply

Smita Bhargava9 months ago
nice and easy
Reply

priya waheed9 months ago
wow
Reply

Shashi Singh9 months ago
Reply

dr padmavathy naidu9 months ago
for diabetic patients instead of condensed milk has to be replaced with sugar free powder how to thicken the mixture like condensed milk
Reply

Veena Kaul10 months ago
Reply

Gullbinaz Shaikh10 months ago
I will try
Reply

Gagan Chhina10 months ago
awesome recipe....
Reply

Leena Nadar10 months ago
yummy
Reply

Shikha Mankotia10 months ago
Reply

midhu sivadasan10 months ago
Reply

Sangita Agarwala year ago
Reply

Poonam Mehana year ago
Hi Sujata Do we need to out sponge rasgullas or the normal rasgullas ..... pls suggest
Reply

Priyanka Umrigara year ago
i ll try v. nice thanku so much.....
Reply

Ishi Bhatta year ago
Reply

Poonam Bhardwaja year ago
sweet
Reply

Nassu ,a year ago
wowwww so yummy
Reply

Zaiba Hidayath Zaiba Hidayatha year ago
wow nice
Reply

shweta guptaa year ago
Wowww!! Will definitely try
Reply

Nour Saifa year ago
ver yummy :ok_hand:
Reply

Varsha Thakkara year ago
Reply

Srinivasan Santhanama year ago
Reply

Nipun Bansala year ago
sponge rasgullas or sugar syrup wala rasgulla?
Reply

Jyoti Maheshwaria year ago
condensed milk means ??
Reply

Beena Sharmaa year ago
yummy
Reply

Aarthi Ayyakania year ago
Reply

Renu Kanwara year ago
Reply

vasundhara raoa year ago
Reply

Manju Aroraa year ago
very nice and quick recepie thanks for sharing.It looks very tempting
Reply

Sunita Yadava year ago
yummy!
Reply

Nitu Phookana year ago
Yes,it's very tasty I tried it many years ago on my sister marriage.u can decorate with pista,keser and dried rose petals.
Reply

Ruchi Malhotraa year ago
Reply

Manavta Khannaa year ago
Reply

Jyoti Madnania year ago
Reply

Samistha Hasijaa year ago
Reply

sushma sondhia year ago
Reply

Soumi Paula year ago
really nice
Reply

Vaishali Kulkarnia year ago
Reply

Bhavna Motiania year ago
this is so good
Reply

Sanchita Majumdera year ago
Wow its simple
Reply

Shalini Bakshia year ago
Reply

Bindu Naira year ago
Reply

Kusum Chhawchhariaa year ago
Reply

Prerna Vermaa year ago
Reply

Jyotsna Bawaa year ago
super duper
Reply

sana Tungekara year ago
Good idea
Reply

Lubna Hussaina year ago
Reply

Anushka Basantania year ago
easy and yummy
Reply

Simran Rakhejaa year ago
good
Reply

Kiran Lataa year ago
good idea
Reply

Poonam Karnaa year ago
Reply

Harvinder Bansala year ago
i will try for sure.
Reply

Deepa Mathura year ago
really useful recipe
Reply

Khusum Thakur Khusum Thakura year ago
Thanku
Reply

Madhu Chawlaa year ago
Reply

Madhulika Guptaa year ago
I try this recipe with small rasogulla with full-cream milk it comes out delicious
Reply

Kajal Ambethkara year ago
Very nice.. Will surely try
Reply

Saroj Sobtia year ago
I will try
Reply

Archana Jalana year ago
Reply

Gita Chhabraa year ago
Reply

Monika Jaina year ago
awesome
Reply

Sangeeta Goela year ago
l am try
Reply

Suvarna Sharmaa year ago
Reply

Prathap Ruthraa year ago
So rasmalai is nothing but a byproduct of rasagulla?
Reply

pinky agarwal2 years ago
Reply

Cooked it ? Share your Photo