Instant Rasmalai | How to make Instant Rasmalai (685 likes)
- By Sujata Limbu
Created on 2nd Sep 2015
About Instant Rasmalai
This Bengali sweet dish is as royal and delicious as it sounds. Easy to make and simply beautiful.
The delicious and mouthwatering Instant Rasmalai is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Instant Rasmalai is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Instant Rasmalai. Sujata Limbu shared this Instant Rasmalai recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Instant Rasmalai. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Instant Rasmalai recipe at your home and surprise your family and friends.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Instant Rasmalai
- 15-16 Rasgullas
- 250 ml milk
- 125 ml Condensed milk
- 7-8 Pistachios peeled and sliced
- A pinch of Cardamom powder (optional)
- A few Saffron strands to garnish