Instant Rasmalai | How to make Instant Rasmalai

70 reviews
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BySujata Limbu
Created on 2nd Sep 2015
  • Instant Rasmalai, How to make Instant Rasmalai
Instant Rasmalaiby Sujata Limbu
  • Instant Rasmalai | How to make Instant Rasmalai (685 likes)

  • 70 reviews
    Rate It!
  • By Sujata Limbu
    Created on 2nd Sep 2015

About Instant Rasmalai

This Bengali sweet dish is as royal and delicious as it sounds. Easy to make and simply beautiful.

The delicious and mouthwatering Instant Rasmalai is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Instant Rasmalai is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Instant Rasmalai. Sujata Limbu shared this Instant Rasmalai recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Instant Rasmalai. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Instant Rasmalai recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves8People
Instant Rasmalai

Ingredients to make Instant Rasmalai

  • 15-16 Rasgullas
  • 250 ml milk
  • 125 ml Condensed milk
  • 7-8 Pistachios peeled and sliced
  • A pinch of Cardamom powder (optional)
  • A few Saffron strands to garnish

How to make Instant Rasmalai

  1. Take a pan, pour in the condensed milk along with a tablespoon of milk. Whisk well.
  2. Pour in the remaining milk and let this milk mixture boil on a medium flame. Keep stirring for 5 minutes or so.
  3. Next add in the saffron strands, this will change the milk mixture to a slightly yellow colour.
  4. Put in the pistachios, cardamom powder and give it a good stir. Let this mixture come to a boil as it simmers away.
  5. Meanwhile, gently squeeze out the excess sugar syrup from the rasgullas.
  6. Now flatten these rasgullas with the palm of your hands and make them into tikki shapes.
  7. Put these flattened rasgullas into the milk mixture and let it simmer. Cook for another 5 minutes.
  8. Switch off the heat, remove the pan from the stove and keep aside to cool.
  9. Serve chilled after refrigerating it for an hour or so.

Reviews for Instant Rasmalai (70)

Jyoti Singh5 days ago
Superb idea...thanks
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bhavya kirpalania month ago
Thanku somuch .its very yummy.
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Rashmi Singh5 months ago
Nice
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Karthik Km8 months ago
Very nice :) Its my favourite
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Rita Kapadiaa year ago
So good ! Like the fast method for sure. Will get the ras gullahs and make it
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Bhanu Ganatraa year ago
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Smita Bhargavaa year ago
nice and easy
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priya waheeda year ago
wow
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Shashi Singha year ago
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dr padmavathy naidua year ago
for diabetic patients instead of condensed milk has to be replaced with sugar free powder how to thicken the mixture like condensed milk
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Veena Kaula year ago
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Gullbinaz Shaikha year ago
I will try
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Gagan Chhinaa year ago
awesome recipe....
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Leena Nadara year ago
yummy
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Shikha Mankotiaa year ago
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midhu sivadasana year ago
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Sangita Agarwala year ago
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Poonam Mehana year ago
Hi Sujata Do we need to out sponge rasgullas or the normal rasgullas ..... pls suggest
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Priyanka Umrigara year ago
i ll try v. nice thanku so much.....
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Ishi Bhatta year ago
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Poonam Bhardwaja year ago
sweet
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Nassu ,a year ago
wowwww so yummy
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Zaiba Hidayath Zaiba Hidayatha year ago
wow nice
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shweta guptaa year ago
Wowww!! Will definitely try
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Nour Saifa year ago
ver yummy :ok_hand:
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Varsha Thakkara year ago
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Srinivasan Santhanama year ago
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Nipun Bansala year ago
sponge rasgullas or sugar syrup wala rasgulla?
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Jyoti Maheshwaria year ago
condensed milk means ??
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Beena Sharmaa year ago
yummy
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Aarthi Ayyakania year ago
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Renu Kanwara year ago
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vasundhara raoa year ago
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Manju Aroraa year ago
very nice and quick recepie thanks for sharing.It looks very tempting
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Sunita Yadava year ago
yummy!
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Nitu Phookana year ago
Yes,it's very tasty I tried it many years ago on my sister marriage.u can decorate with pista,keser and dried rose petals.
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Ruchi Malhotraa year ago
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Manavta Khannaa year ago
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Jyoti Madnania year ago
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Samistha Hasijaa year ago
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sushma sondhia year ago
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Soumi Paula year ago
really nice
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Vaishali Kulkarnia year ago
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Bhavna Motiania year ago
this is so good
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Sanchita Majumdera year ago
Wow its simple
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Shalini Bakshia year ago
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Bindu Naira year ago
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Kusum Chhawchhariaa year ago
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Prerna Vermaa year ago
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Jyotsna Bawaa year ago
super duper
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sana Tungekara year ago
Good idea
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Lubna Hussaina year ago
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Anushka Basantania year ago
easy and yummy
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Simran Rakhejaa year ago
good
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Kiran Lataa year ago
good idea
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Poonam Karnaa year ago
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Harvinder Bansala year ago
i will try for sure.
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Deepa Mathura year ago
really useful recipe
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Khusum Thakur Khusum Thakura year ago
Thanku
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Madhu Chawlaa year ago
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Madhulika Guptaa year ago
I try this recipe with small rasogulla with full-cream milk it comes out delicious
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Kajal Ambethkara year ago
Very nice.. Will surely try
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Saroj Sobtia year ago
I will try
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Archana Jalana year ago
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Gita Chhabraa year ago
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Monika Jaina year ago
awesome
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Sangeeta Goela year ago
l am try
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Suvarna Sharma2 years ago
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Prathap Ruthra2 years ago
So rasmalai is nothing but a byproduct of rasagulla?
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pinky agarwal2 years ago
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