Instant Rasmalai | How to make Instant Rasmalai

By Sujata Limbu  |  2nd Sep 2015  |  
4.6 from 72 reviews Rate It!
  • Instant Rasmalai, How to make Instant Rasmalai
Instant Rasmalaiby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

4491

72





About Instant Rasmalai

This Bengali sweet dish is as royal and delicious as it sounds. Easy to make and simply beautiful.

The delicious and mouthwatering Instant Rasmalai is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Instant Rasmalai is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Instant Rasmalai. Sujata Limbu shared Instant Rasmalai recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Instant Rasmalai. Try this delicious Instant Rasmalai recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Instant Rasmalai by commenting on the page. In case you have any questions around the ingredients or cooking process. The Instant Rasmalai can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Instant Rasmalai with other users

Instant Rasmalai

Ingredients to make Instant Rasmalai

  • 15-16 Rasgullas
  • 250 ml milk
  • 125 ml Condensed milk
  • 7-8 Pistachios peeled and sliced
  • A pinch of Cardamom powder (optional)
  • A few Saffron strands to garnish

How to make Instant Rasmalai

  1. Take a pan, pour in the condensed milk along with a tablespoon of milk. Whisk well.
  2. Pour in the remaining milk and let this milk mixture boil on a medium flame. Keep stirring for 5 minutes or so.
  3. Next add in the saffron strands, this will change the milk mixture to a slightly yellow colour.
  4. Put in the pistachios, cardamom powder and give it a good stir. Let this mixture come to a boil as it simmers away.
  5. Meanwhile, gently squeeze out the excess sugar syrup from the rasgullas.
  6. Now flatten these rasgullas with the palm of your hands and make them into tikki shapes.
  7. Put these flattened rasgullas into the milk mixture and let it simmer. Cook for another 5 minutes.
  8. Switch off the heat, remove the pan from the stove and keep aside to cool.
  9. Serve chilled after refrigerating it for an hour or so.

Reviews for Instant Rasmalai (72)

AISHWARYA V NAIRa month ago

Tastes grt:yum::ok_hand:
Reply

Debjani Sahu Banerjeea month ago

Wow, what an idea
Reply

Jyoti Singh2 months ago

Superb idea...thanks
Reply

bhavya kirpalani3 months ago

Thanku somuch .its very yummy.
Reply

Rashmi Singh7 months ago

Nice
Reply

Karthik Km10 months ago

Very nice :) Its my favourite
Reply

Rita Kapadiaa year ago

So good ! Like the fast method for sure. Will get the ras gullahs and make it
Reply

Bhanu Ganatraa year ago

Reply

Smita Bhargavaa year ago

nice and easy
Reply

priya waheeda year ago

wow
Reply

Shashi Singha year ago

Reply

dr padmavathy naidua year ago

for diabetic patients instead of condensed milk has to be replaced with sugar free powder how to thicken the mixture like condensed milk
Reply

Veena Kaula year ago

Reply

Gullbinaz Shaikha year ago

I will try
Reply

Gagan Chhinaa year ago

awesome recipe....
Reply

Leena Nadara year ago

yummy
Reply

Shikha Mankotiaa year ago

Reply

midhu sivadasana year ago

Reply

Sangita Agarwala year ago

Reply

Poonam Mehana year ago

Hi Sujata Do we need to out sponge rasgullas or the normal rasgullas ..... pls suggest
Reply

Priyanka Umrigara year ago

i ll try v. nice thanku so much.....
Reply

Ishi Bhatta year ago

Reply

Poonam Bhardwaja year ago

sweet
Reply

Nassu ,a year ago

wowwww so yummy
Reply

Zaiba Hidayath Zaiba Hidayatha year ago

wow nice
Reply

shweta guptaa year ago

Wowww!! Will definitely try
Reply

Nour Saifa year ago

ver yummy :ok_hand:
Reply

Varsha Thakkara year ago

Reply

Srinivasan Santhanama year ago

Reply

Nipun Bansala year ago

sponge rasgullas or sugar syrup wala rasgulla?
Reply

Jyoti Maheshwaria year ago

condensed milk means ??
Reply

Beena Sharmaa year ago

yummy
Reply

Aarthi Ayyakania year ago

Reply

Renu Kanwara year ago

Reply

vasundhara raoa year ago

Reply

Manju Aroraa year ago

very nice and quick recepie thanks for sharing.It looks very tempting
Reply

Sunita Yadava year ago

yummy!
Reply

Nitu Phookana year ago

Yes,it's very tasty I tried it many years ago on my sister marriage.u can decorate with pista,keser and dried rose petals.
Reply

Ruchi Malhotraa year ago

Reply

Manavta Khannaa year ago

Reply

Jyoti Madnania year ago

Reply

Samistha Hasijaa year ago

Reply

sushma sondhia year ago

Reply

Soumi Paula year ago

really nice
Reply

Vaishali Kulkarnia year ago

Reply

Bhavna Motiania year ago

this is so good
Reply

Sanchita Majumdera year ago

Wow its simple
Reply

Shalini Bakshia year ago

Reply

Bindu Naira year ago

Reply

Kusum Chhawchhariaa year ago

Reply

Prerna Vermaa year ago

Reply

Jyotsna Bawaa year ago

super duper
Reply

sana Tungekara year ago

Good idea
Reply

Lubna Hussaina year ago

Reply

Anushka Basantania year ago

easy and yummy
Reply

Simran Rakhejaa year ago

good
Reply

Kiran Lataa year ago

good idea
Reply

Poonam Karnaa year ago

Reply

Harvinder Bansala year ago

i will try for sure.
Reply

Deepa Mathura year ago

really useful recipe
Reply

Khusum Thakur Khusum Thakur2 years ago

Thanku
Reply

Madhu Chawla2 years ago

Reply

Madhulika Gupta2 years ago

I try this recipe with small rasogulla with full-cream milk it comes out delicious
Reply

Kajal Ambethkar2 years ago

Very nice.. Will surely try
Reply

Saroj Sobti2 years ago

I will try
Reply

Archana Jalan2 years ago

Reply

Gita Chhabra2 years ago

Reply

Monika Jain2 years ago

awesome
Reply

Sangeeta Goel2 years ago

l am try
Reply

Suvarna Sharma2 years ago

Reply

Prathap Ruthra2 years ago

So rasmalai is nothing but a byproduct of rasagulla?
Reply

pinky agarwal2 years ago

Reply

Cooked it ? Share your Photo