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This Bengali sweet dish is as royal and delicious as it sounds. Easy to make and simply beautiful.
वॉव
Tastes grt:yum::ok_hand:
Take a pan, pour in the condensed milk along with a tablespoon of milk. Whisk well.
Pour in the remaining milk and let this milk mixture boil on a medium flame. Keep stirring for 5 minutes or so.
Next add in the saffron strands, this will change the milk mixture to a slightly yellow colour.
Put in the pistachios, cardamom powder and give it a good stir. Let this mixture come to a boil as it simmers away.
Meanwhile, gently squeeze out the excess sugar syrup from the rasgullas.
Now flatten these rasgullas with the palm of your hands and make them into tikki shapes.
Put these flattened rasgullas into the milk mixture and let it simmer. Cook for another 5 minutes.
Switch off the heat, remove the pan from the stove and keep aside to cool.
Serve chilled after refrigerating it for an hour or so.
SERVING: 8
वॉव
Tastes grt:yum::ok_hand:
Wow, what an idea
Superb idea...thanks
Thanku somuch .its very yummy.
Nice
Very nice :) Its my favourite
So good ! Like the fast method for sure. Will get the ras gullahs and make it
nice and easy
wow
for diabetic patients instead of condensed milk has to be replaced with sugar free powder how to thicken the mixture like condensed milk
I will try
awesome recipe....
yummy
Hi Sujata Do we need to out sponge rasgullas or the normal rasgullas ..... pls suggest
i ll try v. nice thanku so much.....
sweet
wowwww so yummy
wow nice
Wowww!! Will definitely try
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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