Besan ki kheer/ Roasted Chickpeas Flour Pudding | How to make Besan ki kheer/ Roasted Chickpeas Flour Pudding

By Hem Lata Srivastava  |  31st Aug 2016  |  
4.0 from 1 review Rate It!
  • Besan ki kheer/ Roasted Chickpeas Flour Pudding, How to make Besan ki kheer/ Roasted Chickpeas Flour Pudding
Besan ki kheer/ Roasted Chickpeas Flour Puddingby Hem Lata Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

42

1





About Besan ki kheer/ Roasted Chickpeas Flour Pudding Recipe

Kheer is a milk based pudding made by broken wheat, rice, rice powder, sabudana and vermicelli with sugar. It is flavored with sffaron, cardamom powder and chopped nuts. The kheer can be made for any festival. I'm sharing one of my recipe of 'Besan ki Kheer' which is quite simple to make. This is made from chick peas flour and it is delicious. It's made with Punjabi black chickpeas flour but here I have used normal gram flour.

Besan ki kheer/ Roasted Chickpeas Flour Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Hem Lata Srivastava teaches how to make Besan ki kheer/ Roasted Chickpeas Flour Pudding step by step in detail. This makes it easy to cook Besan ki kheer/ Roasted Chickpeas Flour Pudding in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Besan ki kheer/ Roasted Chickpeas Flour Pudding at home. This amazing and mouthwatering Besan ki kheer/ Roasted Chickpeas Flour Pudding takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Besan ki kheer/ Roasted Chickpeas Flour Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Besan ki kheer/ Roasted Chickpeas Flour Pudding is a good option for you. The flavour of Besan ki kheer/ Roasted Chickpeas Flour Pudding is palatable and you will enjoy each and every bite of this. Try this Besan ki kheer/ Roasted Chickpeas Flour Pudding and impress your family and friends.

Besan ki kheer/ Roasted Chickpeas Flour Pudding

Ingredients to make Besan ki kheer/ Roasted Chickpeas Flour Pudding

  • milk 3 cups
  • gram flour 2 tbsp
  • sugar 2 tbsp or as per taste
  • Luke warm water 1/2 cup
  • cashew nuts 1 tbsp, finely chopped
  • almonds 1 tbsp, finely chopped
  • pistachios 1 tbsp, finely chopped
  • Chiraonji 1 tbsp
  • cardamom powder 2 tsp
  • Desi ghee 1 tbsp
  • Chopped nuts and chiraonji to garnish

How to make Besan ki kheer/ Roasted Chickpeas Flour Pudding

  1. Add ghee in a heavy heating bottomed pan. Roast the gram flour until a good aroma emanates. (Take care while heating to avoid burns.)
  2. Turn off the flame and add water. Mix it well and make sure there are no lumps of flour in it. Then turn on the heat, add milk, chopped nuts, sugar and cardamom powder.
  3. Allow it to boil for 10 to 15 minutes. Then turn off the flame.
  4. Garnish with nuts and serve it hot or chilled as desired.

Reviews for Besan ki kheer/ Roasted Chickpeas Flour Pudding (1)

Shambhavi Guptaa year ago

Nice kheer recipe
Reply