Dulce De Leche Mousse with Brownies | How to make Dulce De Leche Mousse with Brownies

By Sreemoyee Bhattacharjee  |  31st Aug 2016  |  
4.0 from 1 review Rate It!
  • Dulce De Leche Mousse with Brownies, How to make Dulce De Leche Mousse with Brownies
Dulce De Leche Mousse with Browniesby Sreemoyee Bhattacharjee
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

26

1





About Dulce De Leche Mousse with Brownies Recipe

This indulgent rich dulce de leche is home made, mixed with cream to form a mousse on a gorgeous brownie base.

Dulce De Leche Mousse with Brownies is one dish which makes its accompaniments tastier. With the right mix of flavours, Dulce De Leche Mousse with Brownies has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. The Dulce De Leche Mousse with Brownies recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dulce De Leche Mousse with Brownies is 30 minutes and the time taken for cooking is 60 minutes. This is recipe of Dulce De Leche Mousse with Brownies is perfect to serve 6 people. Dulce De Leche Mousse with Brownies is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dulce De Leche Mousse with Brownies. So do try it next time and share your experience of cooking Dulce De Leche Mousse with Brownies by commenting on this page below!

Dulce De Leche Mousse with Brownies

Ingredients to make Dulce De Leche Mousse with Brownies

  • Dulce de leche Ingredients:
  • milkmaid condensed milk (1 Tin)
  • water
  • Cocoa Brownies Ingredients:
  • Unsalted butter (140gm)
  • sugar - 1.25 cup
  • Cocoa powder - 3/4th cup
  • Vanilla extract - 1 tsp
  • eggs - 2
  • flour - 1/2 cup
  • Baking powder - 1/4th tsp
  • salt - 1/4th tsp
  • yogurt - 1/2 cup
  • Chocolate chips - 1/2 cup
  • Mousse Ingredients:
  • Whipping cream - 1 cup
  • egg whites - 2
  • Dulce de leche - 4 tbsp icing
  • sugar - 2 tbsp

How to make Dulce De Leche Mousse with Brownies

  1. Fill a pressure cooker (5 litre or 7 litre) with water. Then immerse the milkmaid tin in such a way that it is completely immersed and the water lever is 1.5 cm above it.
  2. Close the pressure cooker and cook on a high flame till 1 whistle blows. (It takes about 20 minutes to reach this stage.)
  3. Now lower the flame and cook for another 15 minutes. (If you hear another whistle at this stage, immediately turn off the flame.)
  4. Let the steam settle down, then carefully remove the tin. Let it cool completely, then open the can to get the delicious Dulce de leche.
  5. Melt the butter and pour it into a bowl, add the sugar and cocoa powder, mix it well.
  6. Now add the eggs to the above mixture along with the vanilla extract and whisk it till it is shiny. (This should take about 4-5 minutes.)
  7. Sift in the flour, salt and baking powder into the egg mixture and fold into it.
  8. Finally add the yogurt and chocolate chips into the batter. Pour it into a cake tin lined with parchment paper.
  9. Now in a pressure cooker, put a stand, fill it with very less water, put the moulds in and steam cook it by putting the lid without the whistle for 15-20 minutes. Let it cool and demould.
  10. Whip the whipping cream till it is fluffy. Then add the dulce de leche and whip again. Keep it aside.
  11. Whisk the egg whites and add the icing sugar. Continue whisking till hard peaks are formed, then fold it into the cream and let it chill.
  12. Take the dessert glasses, crumble the brownies and put in, then pour the mousse. Repeat this layer process and let it chill in the fridge.
  13. Serve it chilled.

Reviews for Dulce De Leche Mousse with Brownies (1)

Shambhavi Guptaa year ago

What a delicious dessert :)
Reply