Name: Paneer Bhuna Roll recipe by Tathagata Deb at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: All purpose flour /maida 1 and 1/2 cup; Cottage cheese/ Paneer 100 gm; Chopped onion 4 medium sized; Ginger- Garlic paste 2 tablespoons; Cumin seeds 1/2 tablespoon; Turmeric powder 1 tablespoon; Coriander powder 2 tablespoons; Red chilli paste 1 tablespoon; Cashew nut paste 1/2 cup; Curd/Yogurt 1/4 cup; Garam masala 1 tablespoon; Chopped coriander leaves- a handful; Vinegar- 1 teaspoon; Salt as per taste; Refined oil/Mustard oil to fry

ABOUT Paneer Bhuna Roll RECIPE

Crispy rolls with a delicious paneer stuffing cooked in a cashew nut base. An instant hunger supplement for kids and adults alike.

Ingredients Serving: 6

All purpose flour /maida 1 and 1/2 cup
Cottage cheese/ Paneer 100 gm
Chopped onion 4 medium sized
Ginger- Garlic paste 2 tablespoons
Cumin seeds 1/2 tablespoon
Turmeric powder 1 tablespoon
Coriander powder 2 tablespoons
Red chilli paste 1 tablespoon
Cashew nut paste 1/2 cup
Curd/Yogurt 1/4 cup
Garam masala 1 tablespoon
Chopped coriander leaves- a handful
Vinegar- 1 teaspoon
Salt as per taste
Refined oil/Mustard oil to fry

Instructions

Make a dough with the all purpose flour, salt and water and keep it aside.
Heat oil in a wok and fry the cumin seeds till the aroma develops. Add half the chopped onions and fry for a few minutes before adding the garlic and ginger paste.
Next add the red chilli paste, followed by turmeric powder and coriander powder. Stir for a few seconds and add the cashew nut paste, curd, salt and cook for a few minutes before adding the garam masala.
Next add the cottage cheese/paneer and cook for a few minutes before sprinkling some chopped coriander leaves on top.
Next take the dough and make some dough balls, then roll paratha shapes of it with some oil.
Once done, put 1-2 tbsp of the paneer mixture in the middle, then put some chopped fresh onions on top and add a few drops of vinegar. Roll the paratha and seal both the ends.
Heat oil in a wok and fry the rolls from both sides.
Eat it whole or cut into pieces and serve it with sauce.

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