Paneer Bhuna Roll | How to make Paneer Bhuna Roll

By Tathagata Deb  |  31st Aug 2016  |  
4 from 1 review Rate It!
  • Paneer Bhuna Roll, How to make Paneer Bhuna Roll
Paneer Bhuna Rollby Tathagata Deb
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

24

1

About Paneer Bhuna Roll Recipe

Crispy rolls with a delicious paneer stuffing cooked in a cashew nut base. An instant hunger supplement for kids and adults alike.

The delicious and mouthwatering Paneer Bhuna Roll is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer Bhuna Roll is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer Bhuna Roll. Tathagata Deb shared Paneer Bhuna Roll recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Paneer Bhuna Roll. Try this delicious Paneer Bhuna Roll recipe at home and surprise your family and friends. You can connect with the Tathagata Deb of Paneer Bhuna Roll by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer Bhuna Roll can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer Bhuna Roll with other users

Paneer Bhuna Roll

Ingredients to make Paneer Bhuna Roll

  • all purpose flour /maida 1 and 1/2 cup
  • cottage cheese/ Paneer 100 gm
  • Chopped onion 4 medium sized
  • ginger- Garlic paste 2 tablespoons
  • cumin seeds 1/2 tablespoon
  • turmeric powder 1 tablespoon
  • coriander powder 2 tablespoons
  • red chilli paste 1 tablespoon
  • cashew nut paste 1/2 cup
  • Curd/yogurt 1/4 cup
  • Garam masala 1 tablespoon
  • Chopped coriander leaves- a handful
  • vinegar- 1 teaspoon
  • salt as per taste
  • Refined oil/mustard oil to fry

How to make Paneer Bhuna Roll

  1. Make a dough with the all purpose flour, salt and water and keep it aside.
  2. Heat oil in a wok and fry the cumin seeds till the aroma develops. Add half the chopped onions and fry for a few minutes before adding the garlic and ginger paste.
  3. Next add the red chilli paste, followed by turmeric powder and coriander powder. Stir for a few seconds and add the cashew nut paste, curd, salt and cook for a few minutes before adding the garam masala.
  4. Next add the cottage cheese/paneer and cook for a few minutes before sprinkling some chopped coriander leaves on top.
  5. Next take the dough and make some dough balls, then roll paratha shapes of it with some oil.
  6. Once done, put 1-2 tbsp of the paneer mixture in the middle, then put some chopped fresh onions on top and add a few drops of vinegar. Roll the paratha and seal both the ends.
  7. Heat oil in a wok and fry the rolls from both sides.
  8. Eat it whole or cut into pieces and serve it with sauce.

My Tip:

Instead of red chilli paste, you can use red chilli powder as well. Note to make the parathas layer a little thin.

Reviews for Paneer Bhuna Roll (1)

Shambhavi Gupta2 years ago

really yummy paneer rolls :)
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