Name: Veg Noodles recipe by Daisy Gahle at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: Water - 2 and 1/2 litres, approximately; Noodles (I used Mama noodles)- 1 packet; Oil- 1 tsp; Salt- 1 tbsp; Other Ingredients:; Spring Onions- 2 sprigs; Capsicum finely sliced- 3; Carrots finely sliced - 2; Cabbage finely sliced - 1 medium sized; Ginger- Garlic paste- 1 and 1/2 tsp; Oil - little less than 1/2 cup; Salt- 1 and 1/2 tsp, according to taste; Ajinomoto - 3/4 tsp; Dark Soya Sauce- 2 tbsp; Chilli-garlic paste - 1 tsp; Black pepper powder - 1 tsp; White vinegar- 1 tbsp

ABOUT Veg Noodles RECIPE

A very popular chinese recipe that is loved worldwide. Chinese dishes are usually cooked on a high flame, the veggies are sauteed on a high flame to achieve the perfect flavour.

Ingredients Serving: 3

Water - 2 and 1/2 litres, approximately
Noodles (I used Mama noodles)- 1 packet
Oil- 1 tsp
Salt- 1 tbsp
Other Ingredients:
Spring Onions- 2 sprigs
Capsicum finely sliced- 3
Carrots finely sliced - 2
Cabbage finely sliced - 1 medium sized
Ginger- Garlic paste- 1 and 1/2 tsp
Oil - little less than 1/2 cup
Salt- 1 and 1/2 tsp, according to taste
Ajinomoto - 3/4 tsp
Dark Soya Sauce- 2 tbsp
Chilli-garlic paste - 1 tsp
Black pepper powder - 1 tsp
White vinegar- 1 tbsp

Instructions

Add water in a pan and let it come to a boil. Once it starts boiling, add in the noodles. Stir well so that it doesn't stick at the bottom. Add salt and oil. (Make sure you cook it 80% otherwise you will get sticky noodles.)
After it's cooked, sieve the water, then add the cold water so that the excess starch is removed, then sieve it again. Add a little oil so that they do not stick together.
Heat oil in a kadhai, add the finely chopped spring onions. Saute it well, then add the ginger and garlic paste and saute again.
Next add the capsicum and saute it for 3 minutes, then add the carrots and saute it again for 3-4 minutes. At last add the cabbage and saute for 3 minutes. (Note that all of this is done on a high flame.)
Now add the ajinomoto, salt, black pepper powder, chilli-garlic paste and mix it well.
Now add the vinegar and continue stirring it quickly. Add the soya sauce and stir it quickly again on a high flame for 2-3 minutes, otherwise the vinegar and soya sauce will give a sour taste.
Lastly add the boiled noodles and mix it well with the help of a fork.
The yummy veg noodles are ready to be served. Enjoy it with tomato sauce!

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