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Photo of Paan Delight by Neha Jajodia at BetterButter
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Paan Delight

Sep-02-2015
Neha Jajodia
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paan Delight RECIPE

This mocktail is super refreshing and a exotic drink. With summer heat at its peak.. This drink will for sure will cool you and your spirits..

Recipe Tags

  • Veg
  • Kitty Parties
  • Indian
  • Chilling
  • Cold Drink

Ingredients Serving: 2

  1. Sweet betel leaves/ mitha paan (5 nos)
  2. Rose petal jam / gulkhand ( 1 tablespoon)
  3. Sugar ( 2-3 tsp)
  4. cardamom ( 4-5 nos)
  5. Khus syrup ( 2 tsp)
  6. Dried cherry ( for garnishing)
  7. Water ( 2 cups)
  8. Ice cubes ( as required)

Instructions

  1. Take betal leaves and chop it roughly.
  2. Now take a rolling board. Put chopped betel leaves on it. With a rolling pin crush the betel leaves properly. You can also use grinder.
  3. When the betel leaves are almost crushed, add cardamom, gulkhand, sugar in it. Crush all the ingredients together properly
  4. Once all the ingredients are crushed. Keep it aside
  5. Now take a jug or a large glass, put the crushed paan mixture into it
  6. Pour khus syrup over it. Now add 1 cup water and mix it properly with a help of a spoon.
  7. Now add another cup of water and mix it again till all the sugar is dissolved.
  8. Once all the sugar is dissolved. Strain it.
  9. Take a glass. fill half of the glass with ice cubes. Now put some gulkhand on it
  10. Pour the strained paan water over it
  11. Serve asap

Reviews (2)  

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Alisha dogra
Jun-24-2016
Alisha dogra   Jun-24-2016

looks so refreshing! Perfect for summers.

Sukhmani Bedi
Sep-02-2015
Sukhmani Bedi   Sep-02-2015

Very interesting. I think my dad will enjoy this as well :)

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