Paan Delight | How to make Paan Delight

2 reviews
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ByNeha Jajodia
Created on 2nd Sep 2015
  • Paan Delight, How to make Paan Delight
Paan Delightby Neha Jajodia
  • Paan Delight | How to make Paan Delight (24 likes)

  • 2 reviews
    Rate It!
  • By Neha Jajodia
    Created on 2nd Sep 2015

About Paan Delight

This mocktail is super refreshing and a exotic drink. With summer heat at its peak.. This drink will for sure will cool you and your spirits..

Paan Delight is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paan Delight at your home. Paan Delight by Neha Jajodia will help you to prepare the perfect Paan Delight at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paan Delight.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Paan Delight

Ingredients to make Paan Delight

  • Sweet betel leaves/ mitha paan (5 nos)
  • Rose petal jam / gulkhand ( 1 tablespoon)
  • Sugar ( 2-3 tsp)
  • cardamom ( 4-5 nos)
  • Khus syrup ( 2 tsp)
  • Dried cherry ( for garnishing)
  • Water ( 2 cups)
  • Ice cubes ( as required)

How to make Paan Delight

  1. Take betal leaves and chop it roughly.
  2. Now take a rolling board. Put chopped betel leaves on it. With a rolling pin crush the betel leaves properly. You can also use grinder.
  3. When the betel leaves are almost crushed, add cardamom, gulkhand, sugar in it. Crush all the ingredients together properly
  4. Once all the ingredients are crushed. Keep it aside
  5. Now take a jug or a large glass, put the crushed paan mixture into it
  6. Pour khus syrup over it. Now add 1 cup water and mix it properly with a help of a spoon.
  7. Now add another cup of water and mix it again till all the sugar is dissolved.
  8. Once all the sugar is dissolved. Strain it.
  9. Take a glass. fill half of the glass with ice cubes. Now put some gulkhand on it
  10. Pour the strained paan water over it
  11. Serve asap
My Tip: Crushing the betal leaves with rolling pin is a better option than crushing it with a grinder. As crushing with grinder wont give the fragnance of betal leaves properly

Reviews for Paan Delight (2)

Alisha dograa year ago
looks so refreshing! Perfect for summers.
Reply

Sukhmani Bedi2 years ago
Very interesting. I think my dad will enjoy this as well :)
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