Traditional Chettinad Style Radish Curry | How to make Traditional Chettinad Style Radish Curry

By Krishna Priya  |  1st Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Traditional Chettinad Style Radish Curry, How to make Traditional Chettinad Style Radish Curry
Traditional Chettinad Style Radish Curryby Krishna Priya
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

61

2





About Traditional Chettinad Style Radish Curry Recipe

A spicy grounded masala gravy with radish that tastes best alongside rice or roti.

Traditional Chettinad Style Radish Curry is an authentic dish which is perfect to serve on all occasions. The Traditional Chettinad Style Radish Curry is delicious and has an amazing aroma. Traditional Chettinad Style Radish Curry by Krishna Priya will help you to prepare the perfect Traditional Chettinad Style Radish Curry in your kitchen at home. Traditional Chettinad Style Radish Curry needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Traditional Chettinad Style Radish Curry. This makes it easy to learn how to make the delicious Traditional Chettinad Style Radish Curry. In case you have any questions on how to make the Traditional Chettinad Style Radish Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Krishna Priya. Traditional Chettinad Style Radish Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Traditional Chettinad Style Radish Curry

Ingredients to make Traditional Chettinad Style Radish Curry

  • Ingredients to Grind:
  • coconut - 1/2 of medium sized coconut
  • tomato - 1
  • coriander seeds - 1 tablespoon
  • Dry long red chillies - 3 to 4 as per taste
  • Small sized Sambar onions - 10 to 12 nos
  • garlic- 1/2 medium sized
  • Channa dal- 1 teaspoon
  • Urad dal- 1 teaspoon
  • Sesame oil- 1 teaspoon
  • Saunf/ fennel seeds- 1 teaspoon
  • For the gravy:
  • radish- 1 medium sized
  • potato- 1 medium sized
  • tamarind juice - of a small lemon sized ball of tamarind
  • turmeric - 1/2 teaspoon
  • Corinder powder- 1 teaspoon
  • Garam masala- 1/2 teaspoon
  • Sesame oil - 2 tablespoons for roasting
  • fenugreek seeds - 1/2 teaspoon
  • mustard seeds- 1 teaspoon
  • jeera/ Cumin seeds- 1 teaspoon
  • Hing/asafoetida- 1 pinch
  • curry leaves - 2 strands
  • salt as per taste

How to make Traditional Chettinad Style Radish Curry

  1. To prepare the masala for the gravy, heat a kadai. Add a teaspoon of sesame oil, once it's hot add the saunf/fennel seeds and allow it to splutter.
  2. Add in the dry coriander seeds, chana dal and urad dal and fry till it's golden brown in colour. Add the onions and garlic, fry till it turns golden brown in colour.
  3. Add the coconut and tomato, fry for a few minutes till the raw smell fades away. Remove from the heat and allow it to cool down. Grind the mixture to make a fine paste and keep aside.
  4. To prepare the gravy, heat a kadai and add 2 tablespoon of sesame oil. Then add mustard, hing, fenugreek seeds, jeera along with curry leaves and allow it to splutter.
  5. Add the diced radish and potato, fry it for a few minutes. Add turmeric, coriander powder and garam masala, fry till the raw smell fades.
  6. Then add the grounded masala, fry till the masala thickens and leaves the edges of the kadai. Pour enough water to allow the masala and vegetables to cook, let it boil and get cooked. Then add the tamarind juice and salt, allow it to boil and cook well.
  7. Once the gravy is cooked and thick, remove it from the heat and serve it with rice or rotis.

My Tip:

Replace radish with mutton and a spicy non-veg curry is ready!

Reviews for Traditional Chettinad Style Radish Curry (2)

Ankit Kumar Guptaa year ago

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Shambhavi Guptaa year ago

I really like the flavour of radish so I will enjoy this i Think
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