Name: Maggi Bondaa recipe by Pinkle Sachdev at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Maggi- 2 packets; Bread slices -10; Water as required; Oil for frying

ABOUT Maggi Bondaa RECIPE

This recipe is great for kids, you can serve this as a evening snack or in school tiffins. Trust me you will become the best mom in the world!

Instructions

Boil the maggi in a pan without the masala till it's soft. Strain and pour in the cold water.
Spread it in a big plate to let it cool down a bit, then add the 'Maggi Masala' and mix it very well.
Meanwhile heat sufficient oil for deep frying.
Now make lemon sized balls of this mixture. Take a bread slice, dip 1 side of the bread in water not more than 5 seconds. Place the slice between your palms and press it to drain all the water. (This makes the bread moist.)
Place the maggi ball in a center of the slice. Mold the bread to completely cover it all around, giving it a round shape and seal it from all the sides. Repeat this process to make all the rolls.
Drop the bondaas slowly into the hot oil on a medium high flame. Drop the sealed side first so that it does not open while frying.
Fry the bondaas until they are golden brown in colour. Drain this on a paper towel.
Serve them hot with ketchup.

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