Mango Mousse in Chocolate Cups | How to make Mango Mousse in Chocolate Cups

By Prabhkeen Kaur  |  1st Sep 2016  |  
4.0 from 1 review Rate It!
  • Mango Mousse in Chocolate Cups, How to make Mango Mousse in Chocolate Cups
Mango Mousse in Chocolate Cupsby Prabhkeen Kaur
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

21

1





About Mango Mousse in Chocolate Cups Recipe

Rich creamy mango mousse served in edible chocolate cups that are topped with fresh fruits.

Mango Mousse in Chocolate Cups, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Mousse in Chocolate Cups by Prabhkeen Kaur will definitely help you in its preparation. The Mango Mousse in Chocolate Cups can be prepared within 10 minutes. The time taken for cooking Mango Mousse in Chocolate Cups is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Mango Mousse in Chocolate Cups step by step. The detailed explanation makes Mango Mousse in Chocolate Cups so simple and easy that even beginners can try it out. The recipe for Mango Mousse in Chocolate Cups can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Mousse in Chocolate Cups from BetterButter.

Mango Mousse in Chocolate Cups

Ingredients to make Mango Mousse in Chocolate Cups

  • Dark chocolate: 1 and 1/2 cup
  • Whipping cream (I used amul cream): 2 cups
  • Icing sugar: 1 and 1/2 cup
  • mango essence: 2 tsp (or as per requirement)
  • Yellow food colour: few drops
  • Fresh fruit (thinly sliced) 1 cup [I used kiwi, apple, mango and pomegranate]

How to make Mango Mousse in Chocolate Cups

  1. On a double boiler, melt the dark chocolate, temper it and coat it nicely on the round silicon mould.
  2. Make sure there are no gaps left. Allow it to chill in the refrigerator (do not chill it in the freezer).
  3. In order to assure even coating you can once again apply some more chocolate on the dried coating and finally chill it in the refrigerator.
  4. In a bowl beat the cream until soft peaks form. Then add the mango essence and yellow food colour and beat till stiff peaks form. Allow it to chill for a while in the freezer.
  5. After 15-20 mins, take out the cream and fill in the piping bag ( with a star shaped nozzle) with cream.
  6. Carefully take out the chocolate cups from the mould on the tray. Do not use excess pressure. Now carefully fill the chocolate cups with mango mousse with the help of a piping bag.
  7. Decorate with thinly sliced fruits on top. Let it chill in the refrigerator for an hour before serving.

Reviews for Mango Mousse in Chocolate Cups (1)

Taahira Laiq2 years ago

they look divine!
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