Masala Gobhi | How to make Masala Gobhi

Name: Masala Gobhi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 people
Ingredients: 1 small sized cauliflower, stem removed; Oil 2 tbsp; Cumin seeds 1 tsp; Ginger-garlic paste 1 tbsp; Onion paste 2 tbsp; Besan/Chickpea flour 2 tbsp; Yogurt 2 tbsp; Green chilli chopped 2; Degi mirch 1/2 tsp; Turmeric powder 1 tsp; Garam masala 1/2 tsp; Meat masala 1 tsp; Dried methi leaves 1 tsp; Sugar 1/2 tsp (optional); Peas 2 tbsp; Coriander leaves 1 tbsp; Salt to taste

By Mandeep hundal | 1st Sep 2016 |

★★★★★

4.7 from 3 reviews Rate It!

Masala Gobhiby Mandeep hundal

Prep Time
10
mins
Cook Time
15
mins
Serves
2
People

124 saves

3 reviews

21 likes

About Masala Gobhi Recipe

A quick, easy and tasty recipe.

Masala Gobhi is a popular aromatic and delicious dish. You can try making this amazing Masala Gobhi in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Masala Gobhi by Mandeep hundal has detailed steps with pictures so you can easily learn how to cook Masala Gobhi at home without any difficulty. Masala Gobhi is enjoyed by everyone and can be served on special occasions. The flavours of the Masala Gobhi would satiate your taste buds. You must try making Masala Gobhi this weekend. Share your Masala Gobhi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mandeep hundal for inputs. In case you have any queries for Masala Gobhi you can comment on the recipe page to connect with the Mandeep hundal. You can also rate the Masala Gobhi and give feedback.

Masala Gobhi

Ingredients to make Masala Gobhi

1 small sized cauliflower, stem removed
oil 2 tbsp
cumin seeds 1 tsp
ginger-garlic paste 1 tbsp
onion paste 2 tbsp
Besan/chickpea flour 2 tbsp
yogurt 2 tbsp
Green chilli chopped 2
Degi mirch 1/2 tsp
turmeric powder 1 tsp
Garam masala 1/2 tsp
Meat masala 1 tsp
Dried methi leaves 1 tsp
sugar 1/2 tsp (optional)
peas 2 tbsp
coriander leaves 1 tbsp
salt to taste

How to make Masala Gobhi

Heat oil in pressure cooker, add in the cumin seeds, besan and saute for 2 minutes, then add green chilli, degi mirch, turmeric, ginger-garlic paste, onion paste and saute until the oil separates.
Next, add salt, yogurt, peas, cauliflower, 2-3 tbsp water, methi leaves, garam masala, meat masala, sugar. Cover and cook for 5-7 minutes or until 3 whistles blow.
Add coriander leaves and serve.

My Tip:

You can also cook it in the oven at 180 degrees C for 20-30 minutes. For the first 15 minutes, cook it covered with a foil then open it and cook.