Masala Gobhi | How to make Masala Gobhi
About Masala Gobhi Recipe
A quick, easy and tasty recipe.
Masala Gobhi is a popular aromatic and delicious dish. You can try making this amazing Masala Gobhi in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Masala Gobhi by Mandeep hundal has detailed steps with pictures so you can easily learn how to cook Masala Gobhi at home without any difficulty. Masala Gobhi is enjoyed by everyone and can be served on special occasions. The flavours of the Masala Gobhi would satiate your taste buds. You must try making Masala Gobhi this weekend. Share your Masala Gobhi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mandeep hundal for inputs. In case you have any queries for Masala Gobhi you can comment on the recipe page to connect with the Mandeep hundal. You can also rate the Masala Gobhi and give feedback.
Ingredients to make Masala Gobhi
- 1 small sized cauliflower, stem removed
- oil 2 tbsp
- cumin seeds 1 tsp
- ginger-garlic paste 1 tbsp
- onion paste 2 tbsp
- Besan/chickpea flour 2 tbsp
- yogurt 2 tbsp
- Green chilli chopped 2
- Degi mirch 1/2 tsp
- turmeric powder 1 tsp
- Garam masala 1/2 tsp
- Meat masala 1 tsp
- Dried methi leaves 1 tsp
- sugar 1/2 tsp (optional)
- peas 2 tbsp
- coriander leaves 1 tbsp
- salt to taste
How to make Masala Gobhi
My Tip:
You can also cook it in the oven at 180 degrees C for 20-30 minutes. For the first 15 minutes, cook it covered with a foil then open it and cook.
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