Kerala Kadala Curry | How to make Kerala Kadala Curry

By Anjana Rao  |  1st Sep 2016  |  
4 from 1 review Rate It!
  • Kerala Kadala Curry, How to make Kerala Kadala Curry
Kerala Kadala Curryby Anjana Rao
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

81

1

About Kerala Kadala Curry Recipe

Kadala Curry is a very popular traditional breakfast dish from Kerala. It is prepared using black chickpeas/garbanzo beans and is cooked in a spicy coconut based gravy. It is served traditionally with puttu or idiyapamm. I had kadala curry for the firsttime during my holiday in Kerala since then I’ve been hooked to it. The recipe which I am sharing here was shared to me by an ex colleague, who would always bring kadala curry and puttu in her lunch box. The variation I made to the original recipe is to use green chickpeas and skipped adding the tomatoes since my husband is not very fond of gravies that are sour but if you like it sour go ahead and add tomatoes.

Kerala Kadala Curry is delicious and authentic dish. Kerala Kadala Curry by Anjana Rao is a great option when you want something interesting to eat at home. Restaurant style Kerala Kadala Curry is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Kerala Kadala Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kerala Kadala Curry. Kerala Kadala Curry is an amazing dish which is perfectly appropriate for any occasion. Kerala Kadala Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kerala Kadala Curry at your home.

Kerala Kadala Curry

Ingredients to make Kerala Kadala Curry

  • 1 cup chickpeas of your choice (black, green, white)
  • 5 -6 pearl onions/shallots
  • 1.5 tsp red chilli powder (add more if you like it hot)
  • 1/4th tsp turmeric
  • 1/2 tsp mustard seeds
  • 1/2 tsp fennel seeds
  • 1.5 tsp garam masala
  • Handful of curry leaves
  • 1 tbsp coconut oil
  • coconut Paste Ingredients:
  • 3/4th cup grated coconut
  • 1/2 tsp fennel seeds
  • 1.5 tsp coriander powder
  • 1/2 tsp black peppercorns

How to make Kerala Kadala Curry

  1. Soak the chickpeas overnight and then boil them in a pressure cooker with little salt. Let two whistles blow, then keep the flame low and cook it further for 10 to 12 minutes.
  2. Make a very smooth paste of the grated coconut, coriander powder, fennel seeds and black peppercorns with little water.
  3. Heat coconut oil in a pan. Add in mustard seeds, fennel seeds and dried red chillies, once they splutter throw in some curry leaves.
  4. Now saute the pearl onions/shallots until they are translucent. Add turmeric and red chilli powder. Cook for 1 minute.
  5. Now tip in the boiled chickpeas with the water, ground coconut paste and salt. Cook for a few minutes on a medium heat until everything comes together. To finish it, add garam masala and cook it for 1 more minute.
  6. Add more water if the gravy is thick. The gravy should be little watery as the puttu will absorb the gravy making each and every morsel flavorful.

My Tip:

Add tomato/tamarind pulp for sourness

Reviews for Kerala Kadala Curry (1)

Taahira Laiq2 years ago

looks divine!
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