Name: Aloo paratha recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 6 potato; 4 chopped chilly; 2 spoon coriander chopped; 1/2 tsp powdered black pepper; 4tsp melted butter; 1large chopped onion; 1tsp red chilli powder; 1/2 tsp garam masala; 1tsp chaat masala; Fir dough; 2cup wheat flour; ,1/2 cup water

Ingredients Serving: 3

6 potato
4 chopped chilly
2 spoon coriander chopped
1/2 tsp powdered black pepper
4tsp melted butter
1large chopped onion
1tsp red chilli powder
1/2 tsp garam masala
1tsp chaat masala
Fir dough
2cup wheat flour
,1/2 cup water

Instructions

Boil the potatoes and mash them in a large bowl,add chopped onion, coriander,green chilli,salt ,garam masala, chaat masala and mix well,
Put wheat flour in a large mixing bowl,add water gradually and knead into a soft dough,
Make small medium balls of the dough and roll them out of 3 to 4 inch circles,adf spoonfull of potato filling in the centre, gradually press the rolling pin on all sides,while making the parathas,be very care ful to apply pressure evenly
Seal the dough and round it with your figures.now roll them with rolling pin into round paratha
Press very lightly so that the mixture does not come out,heat a girdle and roast the parathas,cooking them on both the sides with a butter
Serve hot with pickle or chutni

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