Cream Cheese | How to make Cream Cheese
- Prep Time
- Cook Time
About Cream Cheese Recipe
Cream cheese is easy to make at home. It is made from cheese which is made from full fat milk. It can be used in cakes, sandwiches, etc.
Cream Cheese, a deliciously finger licking recipe to treat your family and friends. This recipe of Cream Cheese by Daisy Gahle will definitely help you in its preparation. The Cream Cheese can be prepared within 15 minutes. The time taken for cooking Cream Cheese is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Cream Cheese step by step. The detailed explanation makes Cream Cheese so simple and easy that even beginners can try it out. The recipe for Cream Cheese can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cream Cheese from BetterButter.
Ingredients to make Cream Cheese
- Full fat milk - 2 litres
- juice - approx. 1 tbsp or as needed
- - a Pinch
How to make Cream Cheese
My Tip:1. Curd is also used with cheese while grinding. Then the mixture is kept in a muslin cloth for atleast 2 days. 2. Instead of whey, a spoon of heavy cream can also be added.