Chicken Rezala | How to make Chicken Rezala

By Simantini Sanyal chaudhuri  |  2nd Sep 2016  |  
4.7 from 3 reviews Rate It!
  • Chicken Rezala, How to make Chicken Rezala
  • Prep Time

    7

    Hours
  • Cook Time

    45

    mins
  • Serves

    6

    People

80

3





About Chicken Rezala Recipe

A tasty chicken dish.

Chicken Rezala is an authentic dish which is perfect to serve on all occasions. The Chicken Rezala is delicious and has an amazing aroma. Chicken Rezala by Simantini Sanyal chaudhuri will help you to prepare the perfect Chicken Rezala in your kitchen at home. Chicken Rezala needs 420 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Rezala. This makes it easy to learn how to make the delicious Chicken Rezala. In case you have any questions on how to make the Chicken Rezala you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Simantini Sanyal chaudhuri. Chicken Rezala will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Rezala

Ingredients to make Chicken Rezala

  • chicken 1 kg
  • onion paste 2 teaspoon
  • Grated ginger 1 teaspoon
  • garlic paste 1 teaspoon
  • Beaten curd 2 teaspoon
  • Poppy seed paste 2 teaspoon
  • cashew paste 1 teaspoon
  • salt to taste
  • sugar 1 teaspoon
  • Garam masala (2 cloves, 2 green cardamoms, Bay leaf 3, Cinnamon)
  • 7/8 black peppercorns
  • 2-3 red chillies
  • 2-3 green chillies
  • ghee 2 teaspoon
  • oil 2 teaspoon

How to make Chicken Rezala

  1. Wash and clean the chicken pieces. Take them in a large bowl and add curd, salt to taste,2 teaspoon onion paste, garlic paste, ginger paste, green chilli paste and mix it well Keep them covered overnight in a refrigerator.
  2. Take a kadai, add ghee 1 teaspoon and oil, then add the bay leaf, garam masala (whole), red chilli and peppercorns, allow them to splutter.
  3. Add the chicken pieces into the kadai and allow them to fry. When it changes colour, add the cashew paste and continue to saute. You can add crushed mace (optional). Now add warm water and 1 teaspoon of sugar, then cover the lid until the chicken is nicely done.
  4. Once the chicken is done, taste the seasoning and the gravy.
  5. Turn off the flame, add a little bit of ghee on top and serve it hot.

My Tip:

The consistency of the gravy should not be too thick, it should be soupy type.

Reviews for Chicken Rezala (3)

Juhi Khan4 months ago

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jyoti varangaonkara year ago

it's looks vr yummy.
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Anjali Kumara year ago

sounds and looks fabulous as well :)
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