Baby Potato Saung (Baby Potato Masala) | How to make Baby Potato Saung (Baby Potato Masala)

Name: Baby Potato Saung (Baby Potato Masala)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 people
Ingredients: Baby potatoes 15; Onions 4 medium sized, chopped; Kashmiri red chillies 10; Coriander seeds 1 tbsp; Grated coconut 2 tsp; Salt to taste; Tamarind (size of an amla)

By Shoba Bharathraj | 2nd Sep 2016 |

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Baby Potato Saung (Baby Potato Masala)by Shoba Bharathraj

Prep Time
5
mins
Cook Time
10
mins
Serves
4
People

320 saves

3 reviews

36 likes

About Baby Potato Saung (Baby Potato Masala) Recipe

A Mangalorean style spicy dish served as an accompaniment for lunch.

Baby Potato Saung (Baby Potato Masala) is a delicious dish which is enjoyed by the people of every age group. The recipe by Shoba Bharathraj teaches how to make Baby Potato Saung (Baby Potato Masala) step by step in detail. This makes it easy to cook Baby Potato Saung (Baby Potato Masala) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Baby Potato Saung (Baby Potato Masala) at home. This amazing and mouthwatering Baby Potato Saung (Baby Potato Masala) takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Baby Potato Saung (Baby Potato Masala) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baby Potato Saung (Baby Potato Masala) is a good option for you. The flavour of Baby Potato Saung (Baby Potato Masala) is palatable and you will enjoy each and every bite of this. Try this Baby Potato Saung (Baby Potato Masala) and impress your family and friends.

Baby Potato Saung (Baby Potato Masala)

Ingredients to make Baby Potato Saung (Baby Potato Masala)

Baby potatoes 15
onions 4 medium sized, chopped
Kashmiri red chillies 10
coriander seeds 1 tbsp
Grated coconut 2 tsp
salt to taste
tamarind (size of an amla)

How to make Baby Potato Saung (Baby Potato Masala)

Grind together the grated coconut, fried red chillies, tamarind and coriander seeds to form a fine paste.
Wash the baby potatoes and prick them with fork to make small holes for the salt to penetrate. Then pressure cook them by adding little salt to the water till 5 whistles blow.
Take a kadai. Fry onions till they turn translucent. Add the grounded masala, salt and little water. Boil it till the onions are cooked. Then cover with a lid.
Peel the baby potatoes once the cooker is cooled, then drain and add it to the kadai and saute. Turn off the flame once the ingredients blend well.
Serve it hot.