Baby Potato Saung (Baby Potato Masala) | How to make Baby Potato Saung (Baby Potato Masala)
- Prep Time
5
mins - Cook Time
10
mins - Serves
4
People
320
3
36
About Baby Potato Saung (Baby Potato Masala) Recipe
A Mangalorean style spicy dish served as an accompaniment for lunch.
Baby Potato Saung (Baby Potato Masala) is a delicious dish which is enjoyed by the people of every age group. The recipe by Shoba Bharathraj teaches how to make Baby Potato Saung (Baby Potato Masala) step by step in detail. This makes it easy to cook Baby Potato Saung (Baby Potato Masala) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Baby Potato Saung (Baby Potato Masala) at home. This amazing and mouthwatering Baby Potato Saung (Baby Potato Masala) takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Baby Potato Saung (Baby Potato Masala) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baby Potato Saung (Baby Potato Masala) is a good option for you. The flavour of Baby Potato Saung (Baby Potato Masala) is palatable and you will enjoy each and every bite of this. Try this Baby Potato Saung (Baby Potato Masala) and impress your family and friends.
Ingredients to make Baby Potato Saung (Baby Potato Masala)
- Baby potatoes 15
- onions 4 medium sized, chopped
- Kashmiri red chillies 10
- coriander seeds 1 tbsp
- Grated coconut 2 tsp
- salt to taste
- tamarind (size of an amla)
Featured Recipes
Similar Recipes
Featured Recipes
6 Best Recipe Collections