Moong Dal Kheer | How to make Moong Dal Kheer

By Archana Potdar  |  2nd Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Moong Dal Kheer, How to make Moong Dal Kheer
Moong Dal Kheerby Archana Potdar
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

27

2





About Moong Dal Kheer Recipe

As kids the menu for breakfast used to be chapati or poori, with kheer generally moong dal kheer or vermicilli payasa with some vegetable.

Moong Dal Kheer is an authentic dish which is perfect to serve on all occasions. The Moong Dal Kheer is delicious and has an amazing aroma. Moong Dal Kheer by Archana Potdar will help you to prepare the perfect Moong Dal Kheer in your kitchen at home. Moong Dal Kheer needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Moong Dal Kheer. This makes it easy to learn how to make the delicious Moong Dal Kheer. In case you have any questions on how to make the Moong Dal Kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Archana Potdar. Moong Dal Kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Moong Dal Kheer

Ingredients to make Moong Dal Kheer

  • 1/4 cup moong dal
  • 2-3 tablespoons jaggery, grated (adjust to taste)
  • 1 teaspoon Chopra/ Dry coconut, grated
  • 1/4 teaspoon Khus Khus/poppy seeds
  • 1/8 teaspoon Green Elaichi/cardamom Powder
  • 1/4 cup milk
  • water as needed
  • A few cashew nuts and pistachios

How to make Moong Dal Kheer

  1. Wash and rinse the moong dal.
  2. In a thick bottomed and deep vessel add the moong dal and water. Bring it to boil in an open pan till it's cooked.
  3. In the meanwhile, heat the chopra and khus khus/poppy seeds in a kadhai/wok till it's toasted. Heat them separately.
  4. Once the moong dal is cooked, then add the jaggery and let it melt totally. Add the khus khus/poppy seeds, chopra and the elaichi/cardamom powder.
  5. Just before serving pour in the milk.

My Tip:

1. The milk can be substituted with coconut milk in case you want a vegan drink. Also, we use dry coconut you can use fresh grated coconut. 2. The reason you should use a deep vessel is so that the moong dal doesn't boil over.

Reviews for Moong Dal Kheer (2)

Sukhmani Bedia year ago

Reply

Anjali Kumara year ago

Even I will try and make this for my kids :)
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