Varagu Upama | Kodo Millet Porridge | How to make Varagu Upama | Kodo Millet Porridge

By Meena C R  |  2nd Sep 2015  |  
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  • Varagu Upama | Kodo Millet Porridge, How to make Varagu Upama | Kodo Millet Porridge
Varagu Upama | Kodo Millet Porridgeby Meena C R
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

111

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About Varagu Upama | Kodo Millet Porridge

A nutritious Breakfast option with Millet

Varagu Upama | Kodo Millet Porridge, a deliciously finger licking recipe to treat your family and friends. This recipe of Varagu Upama | Kodo Millet Porridge by Meena C R will definitely help you in its preparation. The Varagu Upama | Kodo Millet Porridge can be prepared within few minutes. The time taken for cooking Varagu Upama | Kodo Millet Porridge is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Varagu Upama | Kodo Millet Porridge step by step. The detailed explanation makes Varagu Upama | Kodo Millet Porridge so simple and easy that even beginners can try it out. The recipe for Varagu Upama | Kodo Millet Porridge can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Varagu Upama | Kodo Millet Porridge from BetterButter.

Varagu Upama | Kodo Millet Porridge

Ingredients to make Varagu Upama | Kodo Millet Porridge

  • 1 cup Varagu Arisi | Koovaragu | Koden | Harka | Kodra | Ari
  • 3 cups Water
  • 1 Onion finely chopped
  • 1 Carrot finely diced
  • 2 tblsp Peas
  • 1 tsp chopped ginger
  • 3 Green Chillies finely chopped
  • To taste Salt
  • 1 tsp Oil
  • 1 tsp Rai | Mustard Seeds
  • 1 tsp Urad Dal
  • 1 tsp Channa Dal
  • 1 sprig Kadhi Patta | Curry Leaves

How to make Varagu Upama | Kodo Millet Porridge

  1. Wash and drain Kodo Millet and keep aside.
  2. In a non-stick kadhai, heat oil and add rai, urad dal, chana dal and curry leaves. When the rai splutters, add onions, green chillies and chopped ginger. Saute till the onions become translucent.
  3. Add carrots and peas. Saute for 2 minutes. Add water and salt. When water comes to a boil, add the drained Kodo Millet and mix well.
  4. When this comes to a boil, keep the gas flame on low and cover cook for 5 to 7 minutes. Stir occasionally.
  5. Check to see if Kodo Millet is cooked. It takes approximately 8 minutes to cook. Once done, transfer to a serving bowl. Serve hot with any Chutney.

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