Varagu Upama | Kodo Millet Porridge | How to make Varagu Upama | Kodo Millet Porridge

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ByMeena C R
Created on 2nd Sep 2015
  • Varagu Upama | Kodo Millet Porridge, How to make Varagu Upama | Kodo Millet Porridge
Varagu Upama | Kodo Millet Porridgeby Meena C R
  • Varagu Upama | Kodo Millet Porridge | How to make Varagu Upama | Kodo Millet Porridge (60 likes)

  • 0 reviews
    Rate It!
  • By Meena C R
    Created on 2nd Sep 2015

About Varagu Upama | Kodo Millet Porridge

A nutritious Breakfast option with Millet

Varagu Upama | Kodo Millet Porridge, a deliciously amazing recipe to treat your family members. This recipe of Varagu Upama | Kodo Millet Porridge by Meena C R will definitely help you in its preparation. Surprisingly the preparations for Varagu Upama | Kodo Millet Porridge can be done within few minute. Isn't it interesting. Also, the time taken for cooking Varagu Upama | Kodo Millet Porridge is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Varagu Upama | Kodo Millet Porridge can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Varagu Upama | Kodo Millet Porridge is just too tempting. Cooking Varagu Upama | Kodo Millet Porridgeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Varagu Upama | Kodo Millet Porridge is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofVaragu Upama | Kodo Millet Porridge from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Varagu Upama | Kodo Millet Porridge

Ingredients to make Varagu Upama | Kodo Millet Porridge

  • 1 cup Varagu Arisi | Koovaragu | Koden | Harka | Kodra | Ari
  • 3 cups Water
  • 1 Onion finely chopped
  • 1 Carrot finely diced
  • 2 tblsp Peas
  • 1 tsp chopped ginger
  • 3 Green Chillies finely chopped
  • To taste Salt
  • 1 tsp Oil
  • 1 tsp Rai | Mustard Seeds
  • 1 tsp Urad Dal
  • 1 tsp Channa Dal
  • 1 sprig Kadhi Patta | Curry Leaves

How to make Varagu Upama | Kodo Millet Porridge

  1. Wash and drain Kodo Millet and keep aside.
  2. In a non-stick kadhai, heat oil and add rai, urad dal, chana dal and curry leaves. When the rai splutters, add onions, green chillies and chopped ginger. Saute till the onions become translucent.
  3. Add carrots and peas. Saute for 2 minutes. Add water and salt. When water comes to a boil, add the drained Kodo Millet and mix well.
  4. When this comes to a boil, keep the gas flame on low and cover cook for 5 to 7 minutes. Stir occasionally.
  5. Check to see if Kodo Millet is cooked. It takes approximately 8 minutes to cook. Once done, transfer to a serving bowl. Serve hot with any Chutney.

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