Aloo Paratha | How to make Aloo Paratha

By subhali lokare  |  2nd Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Aloo Paratha, How to make Aloo Paratha
Aloo Parathaby subhali lokare
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

35

2





About Aloo Paratha Recipe

These aloo parathas are quite different from regular ones and are easy to make, without any fancy ingredients.

Aloo Paratha is an authentic dish which is perfect to serve on all occasions. The Aloo Paratha is delicious and has an amazing aroma. Aloo Paratha by subhali lokare will help you to prepare the perfect Aloo Paratha in your kitchen at home. Aloo Paratha needs 20 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aloo Paratha. This makes it easy to learn how to make the delicious Aloo Paratha. In case you have any questions on how to make the Aloo Paratha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like subhali lokare. Aloo Paratha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Aloo Paratha

Ingredients to make Aloo Paratha

  • 4 medium sized potatoes (boil and mashed)
  • 1 medium sized onion (finely chopped)
  • coriander leaves (as per your choice)
  • 1 and 1/2 teaspoon cumin powder
  • 1 teaspoon coriander seed powder
  • 1 and 1/2 teaspoon black pepper powder
  • salt as per your taste
  • ghee for shallow frying
  • For the dough:
  • 2 cups of maida/flour
  • 1 tablespoon salt
  • 2 tablespoons of ghee
  • water as required

How to make Aloo Paratha

  1. Knead the dough in the regular method.
  2. Mash the boiled potatoes, add the finely chopped onion, coriander leaves, coriander powder, cumin powder, black pepper powder and salt. Mix this stuffing well together.
  3. Make small balls of the dough, take a dough ball and place a tablespoon of the stuffing on it. Then roll it with the help of a rolling pin.
  4. Shallow fry these parathas with ghee.
  5. Serve it hot.

Reviews for Aloo Paratha (2)

Anjali Kumara year ago

One of my favs! where is the picture?
Reply

Shambhavi Guptaa year ago

would love to see an image?
Reply