Stuffed Chila | How to make Stuffed Chila

By Ruchi Srivastava  |  2nd Sep 2016  |  
5 from 2 reviews Rate It!
  • Stuffed Chila, How to make Stuffed Chila
Stuffed Chilaby Ruchi Srivastava
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

171

2

About Stuffed Chila Recipe

A healthy breakfast of stuffed chila that is full of protein and nutrients.

Stuffed Chila is a delicious dish which is liked by people of all age groups. Stuffed Chila by Ruchi Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Stuffed Chila at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed Chila takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed Chila is a good option for you. The flavour of Stuffed Chila is tempting and you will enjoy each bite of this. Try this Stuffed Chila on weekends and impress your family and friends. You can comment and rate the Stuffed Chila recipe on the page below.

Stuffed Chila

Ingredients to make Stuffed Chila

  • 2 cups moong dal, washed
  • 1 cup rice
  • Ingredients for stuffing:
  • 1 capsicum
  • 1 onion
  • 1 tomato
  • 1 cup soya granules
  • 50 gm beans
  • 1 carrot
  • 1-2 green chillies
  • 1 tbsp oil
  • 1/3 tsp garam masala
  • 1/3 tsp haldi/ turmeric
  • 1/2 tsp pav bhaji masala
  • salt to taste
  • oil to make the chila

How to make Stuffed Chila

  1. Soak the dal and rice for 4-5 hrs then make a smooth and semi-thick batter of it.
  2. Take a non-stick kadai and heat some oil in it. Once the oil is hot, put in the chopped green chillies and onion. Saute till it is pink in color, then add all the finely chopped vegetables, salt and cook till it's soft.
  3. Add the soaked soya granules along with all the masalas, let it cook till it is completely dry and cooked.
  4. Take a non-stick pan and make the the chila from the batter. Then fill it with the stuffing.
  5. Serve them hot with any sauce or dip on the side.

My Tip:

You can add vegetables of your choice such as paneer or try some non-veg stuffing as well.

Reviews for Stuffed Chila (2)

Anjali Kumar2 years ago

very yummy one :)
Reply

Ruchi Srivastava2 years ago

Reply