Chatpati Pottli | How to make Chatpati Pottli

By Vithee Bhujbal Hardas  |  2nd Sep 2016  |  
5.0 from 1 review Rate It!
  • Chatpati Pottli, How to make Chatpati Pottli
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

47

1





About Chatpati Pottli Recipe

Chatpati and crunchy dumplings that are delicious!

Chatpati Pottli is one dish which makes its accompaniments tastier. With the right mix of flavours, Chatpati Pottli has always been everyone's favourite. This recipe by Vithee Bhujbal Hardas is the perfect one to try at home for your family. The Chatpati Pottli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chatpati Pottli is 30 minutes and the time taken for cooking is 10 minutes. This is recipe of Chatpati Pottli is perfect to serve 4 people. Chatpati Pottli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chatpati Pottli. So do try it next time and share your experience of cooking Chatpati Pottli by commenting on this page below!

Chatpati Pottli

Ingredients to make Chatpati Pottli

  • 1 cup chana dal, soaked overnight
  • maida/Flour 1 and 1/2 cup
  • 1 green chilli, finely chopped
  • coriander leaves- a handful, finely chopped
  • raisins- a handful
  • Few cashews, broken
  • salt to taste
  • oil as required
  • Red chilli powder- 1 tsp
  • turmeric Powder- 1/2 tsp
  • coriander Powder- 1/2 tsp
  • Amchoor powder- 1/2 tsp

How to make Chatpati Pottli

  1. Grind the soaked chana dal as dry as possible.
  2. In a pan, add 1 table spoon oil and heat it, then add the mustard and cumin seeds in it.
  3. Add the green chillies, then add all the dry masalas except the amchoor powder. Then add the chana dal and mix it well together.
  4. Add salt to it and stir. Cover and cook for 5 mins.
  5. Next add the amchoor and cook on a high flame for a few minutes. Add the raisins, cashews and coriander. Then let it cool.
  6. To prepare the cover, mix the maida with a little salt, pepper powder and 2 tsp oil. Knead it well together.
  7. Roll poori shapes and fill it with a spoonful of the prepared mixture and make potli shapes.
  8. Deep fry them on a low flame.
  9. Serve them with tamarind chutney.

Reviews for Chatpati Pottli (1)

Anjali Kumara year ago

Cute and crunchy! but why is this picture hazy? its not clear, please change
Reply