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This easy recipe requires no preparation. These ingredients are normally available in all houses. Though there are many varieties of rasams prepared in a South Indian household, this one is little different in the sense that it can be eaten like a clear soup. I watched this recipe in a TV channel and have prepared this many times, it is liked by all of my family members.
easy peazy and really good one :)
Peel and crush the garlic pods. Also coarsely powder the pepper, jeera, dhania and red chillies.
Dilute the tamarind paste in 1/2 cup of water or extract 1/2 cup from the soaked tamarind (lime size).
In a sauce pan/ vessel, assemble the tamarind extract, powder, tomato, crushed garlic from one pod, salt and haldi and add 2 glasses of water. Bring this to a boil.
Then strain the water and reserve. Mash the left over pulp nicely diluting it with some more water, then filter it and add it to the reserved extract.
Check for salt and add if required, also add a little jaggery and heat till it is frothy. Then remove and temper.
Heat ghee, add in mustard, cumin, curry leaves and crushed garlic from the second pod and fry till the garlic is golden and add it to the rasam.
Serve it warm.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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