Sabudana Thalipeeth | Sago Pearls Flatbread | How to make Sabudana Thalipeeth | Sago Pearls Flatbread

By Meena C R  |  2nd Sep 2015  |  
4.6 from 21 reviews Rate It!
  • Sabudana Thalipeeth | Sago Pearls Flatbread, How to make Sabudana Thalipeeth | Sago Pearls Flatbread
Sabudana Thalipeeth | Sago Pearls Flatbreadby Meena C R
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

3446

21





About Sabudana Thalipeeth | Sago Pearls Flatbread Recipe

Zero - Oil Breakfast | Snack option! Very flavourful and very easy to make.

The delicious and mouthwatering Sabudana Thalipeeth | Sago Pearls Flatbread is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sabudana Thalipeeth | Sago Pearls Flatbread is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sabudana Thalipeeth | Sago Pearls Flatbread. Meena C R shared Sabudana Thalipeeth | Sago Pearls Flatbread recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Sabudana Thalipeeth | Sago Pearls Flatbread. Try this delicious Sabudana Thalipeeth | Sago Pearls Flatbread recipe at home and surprise your family and friends. You can connect with the Meena C R of Sabudana Thalipeeth | Sago Pearls Flatbread by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sabudana Thalipeeth | Sago Pearls Flatbread can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sabudana Thalipeeth | Sago Pearls Flatbread with other users

Sabudana Thalipeeth | Sago Pearls Flatbread

Ingredients to make Sabudana Thalipeeth | Sago Pearls Flatbread

  • 1 cup - Sago | Sabudana | Tapioca Pearls soaked
  • 4 - Potatoes large size boiled and mashed
  • 2 tblsp - Groundnut roasted coarsely ground
  • 3 Green Chillies finely chopped
  • 1 tsp Jeera | Cumin seeds dry roasted
  • 1/2 tsp Adrak | Ginger finely chopped
  • A polythene paper to spread thalipeeth
  • Sendha Namak/Salt to taste

How to make Sabudana Thalipeeth | Sago Pearls Flatbread

  1. In a mixing bowl, add all the ingredients and mix to make a dough. There is no need to add any water as the mashed potatoes are the binding agent.
  2. Make 8 to 9 equal portions of the dough and make ball shapes of them about the size of a big lemon.
  3. Place the polythene paper on a plate. Place one of the portion in the center and make a circle of about 3 inches in diameter. Gently pat the dough to flatten it out.
  4. Place a non-stick tava on the gas on high flame. When the tava is hot, reduce the flame to low. Gently slide the prepared thalipeeth on the hot tava.
  5. After about a minute, gently flip the thalipeeth to the other side. Once there are fine brown spots on the surface of the thalipeeth, they are done and transfer to a plate.
  6. In the same manner prepare the remaining thailpeeths. Serve hot with Tamarind Date Chutney and Yogurt.

Reviews for Sabudana Thalipeeth | Sago Pearls Flatbread (21)

anita bharti3 months ago

There is no need of oil??????
Reply
Tulika Adhikary
2 months ago
That's wat i guess the name suggests..zero oil breakfasts

Shweta Agrawal3 months ago

Reply

Karuna Murarka3 months ago

Reply

Preetika Zaveri4 months ago

Dear , it's very testy n mouthwatering recipe . Thankyou dear . Love ...
Reply

Madhusweta Panda5 months ago

Very tasty... Added some vagies like Onion, Carrots, Capsicum.
Reply

chhaya pa year ago

Hi made this thalipeeth today and everyone in my family absolutely loved it. Thanks so much.
Reply

Deepashree Pai Raikera year ago

One can add 1/2 cup rajgira flour for binding
Reply

Sonal sonsa year ago

Reply

Swarnalatha Mysorea year ago

How long to soak sago,and the size,3sizes are available.
Reply

Kavita Jaina year ago

yummyyyyyyy n healthy :heart_eyes: :heart_eyes: :heart_eyes:
Reply

Shyama Parekha year ago

Reply

Bharati Bakhtiania year ago

very tasty recipe
Reply

kavitha vamsia year ago

how long sabudana has to be soaked
Reply

Sujatha Samayamanthulaa year ago

healthy receip
Reply

monisha dsouza2 years ago

Reply

Alka Munjal2 years ago

superb
Reply

Seema Singla2 years ago

wow I loved it but how long sabudana should be soaked
Reply

Paulami Kariya2 years ago

Reply

Kota Sonali2 years ago

Reply

Vaishali M2 years ago

How long should the sabudaana be soaked?
Reply

Ketki Chiplunkar2 years ago

Looks delicious! can this really be made with Zero Oil?? Will surely try! Thanks!
Reply