Sabudana Thalipeeth | Sago Pearls Flatbread | How to make Sabudana Thalipeeth | Sago Pearls Flatbread

18 reviews
Rate It!
ByMeena C R
Created on 2nd Sep 2015
  • Sabudana Thalipeeth | Sago Pearls Flatbread, How to make Sabudana Thalipeeth | Sago Pearls Flatbread
Sabudana Thalipeeth | Sago Pearls Flatbreadby Meena C R
  • Sabudana Thalipeeth | Sago Pearls Flatbread | How to make Sabudana Thalipeeth | Sago Pearls Flatbread (386 likes)

  • 18 reviews
    Rate It!
  • By Meena C R
    Created on 2nd Sep 2015

About Sabudana Thalipeeth | Sago Pearls Flatbread

Zero - Oil Breakfast | Snack option! Very flavourful and very easy to make.

The delicious and mouthwatering Sabudana Thalipeeth | Sago Pearls Flatbread is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sabudana Thalipeeth | Sago Pearls Flatbread is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sabudana Thalipeeth | Sago Pearls Flatbread. Meena C R shared this Sabudana Thalipeeth | Sago Pearls Flatbread recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Sabudana Thalipeeth | Sago Pearls Flatbread. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sabudana Thalipeeth | Sago Pearls Flatbread recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Sabudana Thalipeeth | Sago Pearls Flatbread

Ingredients to make Sabudana Thalipeeth | Sago Pearls Flatbread

  • 1 cup - Sago | Sabudana | Tapioca Pearls soaked
  • 4 - Potatoes large size boiled and mashed
  • 2 tblsp - Groundnut roasted coarsely ground
  • 3 Green Chillies finely chopped
  • 1 tsp Jeera | Cumin seeds dry roasted
  • 1/2 tsp Adrak | Ginger finely chopped
  • A polythene paper to spread thalipeeth
  • Sendha Namak/Salt to taste

How to make Sabudana Thalipeeth | Sago Pearls Flatbread

  1. In a mixing bowl, add all the ingredients and mix to make a dough. There is no need to add any water as the mashed potatoes are the binding agent.
  2. Make 8 to 9 equal portions of the dough and make ball shapes of them about the size of a big lemon.
  3. Place the polythene paper on a plate. Place one of the portion in the center and make a circle of about 3 inches in diameter. Gently pat the dough to flatten it out.
  4. Place a non-stick tava on the gas on high flame. When the tava is hot, reduce the flame to low. Gently slide the prepared thalipeeth on the hot tava.
  5. After about a minute, gently flip the thalipeeth to the other side. Once there are fine brown spots on the surface of the thalipeeth, they are done and transfer to a plate.
  6. In the same manner prepare the remaining thailpeeths. Serve hot with Tamarind Date Chutney and Yogurt.

Reviews for Sabudana Thalipeeth | Sago Pearls Flatbread (18)

Preetika Zaveri20 days ago
Dear , it's very testy n mouthwatering recipe . Thankyou dear . Love ...
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Madhusweta Panda2 months ago
Very tasty... Added some vagies like Onion, Carrots, Capsicum.
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chhaya p8 months ago
Hi made this thalipeeth today and everyone in my family absolutely loved it. Thanks so much.
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Deepashree Pai Raiker10 months ago
One can add 1/2 cup rajgira flour for binding
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Sonal sons10 months ago
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Swarnalatha Mysorea year ago
How long to soak sago,and the size,3sizes are available.
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Kavita Jaina year ago
yummyyyyyyy n healthy :heart_eyes: :heart_eyes: :heart_eyes:
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Shyama Parekha year ago
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Bharati Bakhtiania year ago
very tasty recipe
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kavitha vamsia year ago
how long sabudana has to be soaked
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Sujatha Samayamanthulaa year ago
healthy receip
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monisha dsouzaa year ago
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Alka Munjala year ago
superb
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Seema Singlaa year ago
wow I loved it but how long sabudana should be soaked
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Paulami Kariyaa year ago
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Kota Sonalia year ago
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Vaishali M2 years ago
How long should the sabudaana be soaked?
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Ketki Chiplunkar2 years ago
Looks delicious! can this really be made with Zero Oil?? Will surely try! Thanks!
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