Sabudana Thalipeeth | Sago Pearls Flatbread

Meena C R
Meena C R|
Last updated on Jan 18th
Zero - Oil Breakfast | Snack option! Very flavourful and very easy to make.
  • Prep Time0Minutes
  • Cooking Time30Minutes
  • Serves3people

Recipe Ingredients

  • 1 cup - Sago | Sabudana | Tapioca Pearls soaked
  • 4 - Potatoes large size boiled and mashed
  • 2 tblsp - Groundnut roasted coarsely ground
  • 3 Green Chillies finely chopped
  • 1 tsp Jeera | Cumin seeds dry roasted
  • 1/2 tsp Adrak | Ginger finely chopped
  • A polythene paper to spread thalipeeth
  • Sendha Namak/Salt to taste

Recipe Preparation

  1. In a mixing bowl, add all the ingredients and mix to make a dough. There is no need to add any water as the mashed potatoes are the binding agent.
  2. Make 8 to 9 equal portions of the dough and make ball shapes of them about the size of a big lemon.
  3. Place the polythene paper on a plate. Place one of the portion in the center and make a circle of about 3 inches in diameter. Gently pat the dough to flatten it out.
  4. Place a non-stick tava on the gas on high flame. When the tava is hot, reduce the flame to low. Gently slide the prepared thalipeeth on the hot tava.
  5. After about a minute, gently flip the thalipeeth to the other side. Once there are fine brown spots on the surface of the thalipeeth, they are done and transfer to a plate.
  6. In the same manner prepare the remaining thailpeeths. Serve hot with Tamarind Date Chutney and Yogurt.
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