Sabudana Thalipeeth | Sago Pearls Flatbread | How to make Sabudana Thalipeeth | Sago Pearls Flatbread

16 reviews
Rate It!
By Meena C R
Created on 2nd Sep 2015
  • Sabudana Thalipeeth | Sago Pearls Flatbread, How to make Sabudana Thalipeeth | Sago Pearls Flatbread
Sabudana Thalipeeth | Sago Pearls Flatbreadby Meena C R
  • Sabudana Thalipeeth | Sago Pearls Flatbread | How to make Sabudana Thalipeeth | Sago Pearls Flatbread (321 likes)

  • 16 reviews
    Rate It!
  • By Meena C R
    Created on 2nd Sep 2015

About Sabudana Thalipeeth | Sago Pearls Flatbread

Zero - Oil Breakfast | Snack option! Very flavourful and very easy to make.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Sabudana Thalipeeth | Sago Pearls Flatbread

Ingredients

  • 1 cup - Sago | Sabudana | Tapioca Pearls soaked
  • 4 - Potatoes large size boiled and mashed
  • 2 tblsp - Groundnut roasted coarsely ground
  • 3 Green Chillies finely chopped
  • 1 tsp Jeera | Cumin seeds dry roasted
  • 1/2 tsp Adrak | Ginger finely chopped
  • A polythene paper to spread thalipeeth
  • Sendha Namak/Salt to taste

Steps

  1. In a mixing bowl, add all the ingredients and mix to make a dough. There is no need to add any water as the mashed potatoes are the binding agent.
  2. Make 8 to 9 equal portions of the dough and make ball shapes of them about the size of a big lemon.
  3. Place the polythene paper on a plate. Place one of the portion in the center and make a circle of about 3 inches in diameter. Gently pat the dough to flatten it out.
  4. Place a non-stick tava on the gas on high flame. When the tava is hot, reduce the flame to low. Gently slide the prepared thalipeeth on the hot tava.
  5. After about a minute, gently flip the thalipeeth to the other side. Once there are fine brown spots on the surface of the thalipeeth, they are done and transfer to a plate.
  6. In the same manner prepare the remaining thailpeeths. Serve hot with Tamarind Date Chutney and Yogurt.

Reviews for Sabudana Thalipeeth | Sago Pearls Flatbread (16)

Seema Singlaa day ago
wow I loved it but how long sabudana should be soaked
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Alka Munjala day ago
superb
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Sujatha Samayamanthulaa day ago
healthy receip
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kavitha vamsia day ago
how long sabudana has to be soaked
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Bharati Bakhtiania day ago
very tasty recipe
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Kavita Jaina day ago
yummyyyyyyy n healthy :heart_eyes: :heart_eyes: :heart_eyes:
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Swarnalatha Mysorea day ago
How long to soak sago,and the size,3sizes are available.
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Deepashree Pai Raikera day ago
One can add 1/2 cup rajgira flour for binding
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chhaya pa day ago
Hi made this thalipeeth today and everyone in my family absolutely loved it. Thanks so much.
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Ketki Chiplunkara day ago
Looks delicious! can this really be made with Zero Oil?? Will surely try! Thanks!
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Vaishali Ma day ago
How long should the sabudaana be soaked?
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Sonal sons7 months ago
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Shyama Parekh7 months ago
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monisha dsouzaa year ago
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Paulami Kariyaa year ago
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Kota Sonalia year ago
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