Sabudana Thalipeeth | Sago Pearls Flatbread | How to make Sabudana Thalipeeth | Sago Pearls Flatbread

By Meena C R  |  2nd Sep 2015  |  
4.6 from 25 reviews Rate It!
  • Sabudana Thalipeeth | Sago Pearls Flatbread, How to make Sabudana Thalipeeth | Sago Pearls Flatbread
Sabudana Thalipeeth | Sago Pearls Flatbreadby Meena C R
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About Sabudana Thalipeeth | Sago Pearls Flatbread Recipe

Zero - Oil Breakfast | Snack option! Very flavourful and very easy to make.

साबुदाना थालीपीठ। सैगो पर्ल्स फ्लैटब्रेड एक बहुत ही स्वादिष्ट और लाजवाब व्यंजन है जो पुरे भारत में बहुत ही प्रसिद्ध है। इसका अनूठा स्वाद ही इसे अन्य खानो से अनोखा बनाता है। इसे बनाना बहुत ही आसान है, इसकी तैयारी में केवल कुछ मिनट मिनट का समय लगता है और इसे पकाने में 30 मिनट का समय लगता है। बेटर बटर में आपको साबुदाना थालीपीठ। सैगो पर्ल्स फ्लैटब्रेड इन हिंदी में इसे बनाने की सरल विधि मिल जाएगी जिसकी सहायता से आप कभी भी बहुत ही आसानी से इसे बना सकते है। Meena C R की साबुदाना थालीपीठ। सैगो पर्ल्स फ्लैटब्रेड को आप डाउनलोड कर सकते हैं जो 3 लोगों को सर्व करने के लिए पर्याप्त है। अब जब भी आपके घर में कोई पार्टी हो तो इस रेसिपी को अवश्य बनाये और अपने मेहमानों को खिलाये।

Sabudana Thalipeeth | Sago Pearls Flatbread

Ingredients to make Sabudana Thalipeeth | Sago Pearls Flatbread

  • 1 cup - Sago | sabudana | Tapioca Pearls soaked
  • 4 - potatoes large size boiled and mashed
  • 2 tblsp - Groundnut roasted coarsely ground
  • 3 green chillies finely chopped
  • 1 tsp jeera | Cumin seeds dry roasted
  • 1/2 tsp Adrak | ginger finely chopped
  • A polythene paper to spread thalipeeth
  • sendha namak/Salt to taste

How to make Sabudana Thalipeeth | Sago Pearls Flatbread

  1. In a mixing bowl, add all the ingredients and mix to make a dough. There is no need to add any water as the mashed potatoes are the binding agent.
  2. Make 8 to 9 equal portions of the dough and make ball shapes of them about the size of a big lemon.
  3. Place the polythene paper on a plate. Place one of the portion in the center and make a circle of about 3 inches in diameter. Gently pat the dough to flatten it out.
  4. Place a non-stick tava on the gas on high flame. When the tava is hot, reduce the flame to low. Gently slide the prepared thalipeeth on the hot tava.
  5. After about a minute, gently flip the thalipeeth to the other side. Once there are fine brown spots on the surface of the thalipeeth, they are done and transfer to a plate.
  6. In the same manner prepare the remaining thailpeeths. Serve hot with Tamarind Date Chutney and Yogurt.

Reviews for Sabudana Thalipeeth | Sago Pearls Flatbread (25)

Prerna Paia month ago


Sheela Gupta3 months ago


Mansi Jain4 months ago


Isha Dixit5 months ago

Tug in I but hefty if fee egg co a as xln l Escrscddrfghvxc. Bb. Gvgggyggvgg. Cc. Fffffgggg v. T jdsx

anita bharti10 months ago

There is no need of oil??????
Tulika Adhikary
9 months ago
That's wat i guess the name oil breakfasts

Shweta Agrawal10 months ago


Karuna Murarka10 months ago


Preetika Zaveria year ago

Dear , it's very testy n mouthwatering recipe . Thankyou dear . Love ...

Madhusweta Pandaa year ago

Very tasty... Added some vagies like Onion, Carrots, Capsicum.

chhaya p2 years ago

Hi made this thalipeeth today and everyone in my family absolutely loved it. Thanks so much.

Deepashree Pai Raiker2 years ago

One can add 1/2 cup rajgira flour for binding

Sonal sons2 years ago


Swarnalatha Mysore2 years ago

How long to soak sago,and the size,3sizes are available.

Kavita Jain2 years ago

yummyyyyyyy n healthy :heart_eyes: :heart_eyes: :heart_eyes:

Shyama Parekh2 years ago


Bharati Bakhtiani2 years ago

very tasty recipe

kavitha vamsi2 years ago

how long sabudana has to be soaked

Sujatha Samayamanthula2 years ago

healthy receip

monisha dsouza2 years ago


Alka Munjal2 years ago


Seema Singla2 years ago

wow I loved it but how long sabudana should be soaked

Paulami Kariya2 years ago


Kota Sonali2 years ago


Vaishali M3 years ago

How long should the sabudaana be soaked?

Ketki Chiplunkar3 years ago

Looks delicious! can this really be made with Zero Oil?? Will surely try! Thanks!

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