Name: Suji Cheela recipe by Mandeep hundal at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Suji/ Semolina 1 cup; Refined flour 1 tsp; Yogurt 2 tbsp; Water 1/4 cup (as required); Chopped onions, tomatoes, capsicum 1 tbsp each; Chopped coriander leaves 1 tsp; Cumin powder 1/2 tsp; Turmeric powder a pinch; Chilli flakes to sprinkle; 1/4 tsp black pepper, crushed; Salt to taste

ABOUT Suji Cheela RECIPE

An easy to cook dish whenever you are hungry or in a hurry.

Ingredients Serving: 2

Suji/ Semolina 1 cup
Refined flour 1 tsp
Yogurt 2 tbsp
Water 1/4 cup (as required)
Chopped onions, tomatoes, capsicum 1 tbsp each
Chopped coriander leaves 1 tsp
Cumin powder 1/2 tsp
Turmeric powder a pinch
Chilli flakes to sprinkle
1/4 tsp black pepper, crushed
Salt to taste

Instructions

Mix all the ingredients together except the chilli flakes.
Heat oil in non-stick skillet. Pour in around 3 tbsp batter and spread it out to make the cheela. Sprinkle chilli flakes on top.
Heat both sides and serve it hot with sauce or chutney.

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