Ragi Mudde | How to make Ragi Mudde

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BySharanya Raghuraman
Created on 2nd Sep 2015
  • Ragi Mudde, How to make Ragi Mudde

About Ragi Mudde

This is a healthy breakfast dish of South India, mainly in Karnataka and Andhra Pradesh.

Ragi Mudde is a delicious dish which is liked by the people of every age group. Ragi Mudde by Sharanya Raghuraman is a step by step process which is best to understand for the beginners. Ragi Mudde is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ragi Mudde takes few minute for the preparation and 10 minute for cooking. The aroma of this Ragi Mudde make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ragi Mudde will be the best option for you. The flavor of Ragi Mudde is unforgettable and you will enjoy each and every bite of this. Try this Ragi Mudde at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Ragi Mudde

Ingredients to make Ragi Mudde

  • Ragi/ Finger Millet - 1 cup
  • Water - 1 + 3/4 cup
  • salt - 1 tsp
  • Oil - 1 tsp
  • Rice flour - 1 tsp

How to make Ragi Mudde

  1. Take a heavy bottomed vessel and add water, salt, 1 tsp ragi flour and rice flour. Mix well and bring this to boil.
  2. When it comes to rolling boil, turn the heat to medium and add the remaining ragi flour. Do not mix it.
  3. Let it boil until the water starts covering the dry ragi flour.
  4. Once it starts covering the ragi flour, remove from heat and start mixing. Mix it until no lumps remains. It will start getting dry. Mix vigorously. Scrape out the sides.
  5. When you are sure that there are no lumps, cover and let rest it for 5 minutes.
  6. Transfer the ragi mixture to a greased plate.
  7. Grease your hands with oil/ ghee. Take a lemon sized portion and start rolling to get a ball shaped ragi dumpling.
  8. Repeat the same for all.
  9. Your ragi mudde is now ready.
  10. Serve it immediately or serve with in a week. Do not forget to heat it before serving.
  11. Enjoy with any lentil based curry of your choice.

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Sruthi ka year ago
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