Cloverleaf Rolls | How to make Cloverleaf Rolls

By Rita Arora  |  3rd Sep 2016  |  
5 from 1 review Rate It!
  • Cloverleaf Rolls, How to make Cloverleaf Rolls
Cloverleaf Rollsby Rita Arora
  • Prep Time

    90

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

47

1

About Cloverleaf Rolls Recipe

A batch of warm pull-apart dinner rolls will guarantee that "pass the bread basket" is a refrain around your table.

Cloverleaf Rolls is an authentic dish which is perfect to serve on all occasions. The Cloverleaf Rolls is delicious and has an amazing aroma. Cloverleaf Rolls by Rita Arora will help you to prepare the perfect Cloverleaf Rolls in your kitchen at home. Cloverleaf Rolls needs 90 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cloverleaf Rolls. This makes it easy to learn how to make the delicious Cloverleaf Rolls. In case you have any questions on how to make the Cloverleaf Rolls you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Cloverleaf Rolls will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cloverleaf Rolls

Ingredients to make Cloverleaf Rolls

  • 3 and 1/2 cups all-purpose flour (more if needed)
  • 1 tablespoon dry yeast
  • 3/4 cup warm water
  • 4 tablespoons sugar
  • 1 cup warm milk
  • 1/4 cup butter, melted and cooled slightly
  • 2 tbsp milk powder
  • 1 teaspoon salt
  • Melted butter, to brush on top

How to make Cloverleaf Rolls

  1. Grease the muffin tins. Keep aside. In a bowl, combine the yeast with 1 tbsp sugar in warm water. Cover with a plastic wrap and let it sit for 10 minutes or until foamy.
  2. In the mixer bowl, mix in 3 cups of flour with the remaining sugar, melted butter, warm milk, milk powder and salt. Add in the yeast/sugar mixture. With a kneader blade fitted on a heavy-duty mixer, knead and gradually add in the remaining flour until a soft dough sticky is formed.
  3. Remove from the bowl, cover and let it rest for 10 minutes. After 10 minutes, knead for 30 seconds. Coat a bowl with oil. Transfer the dough to the bowl. Cover and let rise in a warm area, for 1 hour, or until it doubles in size.
  4. Punch down the dough. Remove from the bowl and place the dough on the counter. Slice the dough evenly in half, set one piece aside. Shape the piece of dough into a chunky long rope. Slice into 18 pieces.
  5. Place 3 balls into each muffin tin. Repeat this process with the remaining piece of dough and muffin tin. Cover the tins with a clean tea towel and allow it to rise in a warm place for 30-40 minutes.
  6. Remove the tea towel and brush the tops with melted butter. Bake at 180 degrees celsius for 10-15 minutes or until the buns turn into a golden colour.

Reviews for Cloverleaf Rolls (1)

Anjali Kumar2 years ago

such beautiful ones! so perfect
Reply