Mutton do Pyaza | How to make Mutton do Pyaza

By Titir Pande  |  3rd Sep 2016  |  
5 from 3 reviews Rate It!
  • Mutton do Pyaza, How to make Mutton do Pyaza
Mutton do Pyazaby Titir Pande
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

83

3

About Mutton do Pyaza Recipe

A heavenly treat for onion lovers.

Mutton do Pyaza, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutton do Pyaza is just mouth-watering. This amazing recipe is provided by Titir Pande. Be it kids or adults, no one can resist this delicious dish. How to make Mutton do Pyaza is a question which arises in people's mind quite often. So, this simple step by step Mutton do Pyaza recipe by Titir Pande. Mutton do Pyaza can even be tried by beginners. A few secret ingredients in Mutton do Pyaza just makes it the way it is served in restaurants. Mutton do Pyaza can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutton do Pyaza.

Mutton do Pyaza

Ingredients to make Mutton do Pyaza

  • Mutton 700 gm
  • Medium sized onion- 5, sliced
  • 2 medium sized onion, made into a paste
  • Dry red chillies 2 or as per your spice taste
  • ginger-Garlic paste 2 tbsp
  • oil as required
  • Dry whole garam masala- 1 dalchini, 1 black cardamon, 1 green cardamon, 6 to 7 black pepper seeds, 4 cloves
  • salt as per taste
  • turmeric powder 1/2 tsp
  • red chilli powder as per taste
  • coriander powder 2 tsp
  • water as required
  • Garam masala powder 2 tsp
  • To garnish-
  • Few chopped green chillies and coriander leaves

How to make Mutton do Pyaza

  1. Boil together the onions for onion paste along with the dry red chillies. Once boiled, let it cool and make a paste of it.
  2. Heat oil in a cooker. Then add the whole dry garam masala.
  3. Once it develops an aroma, add the ginger-garlic paste and fry. Then add the sliced onions and fry them till they are golden.
  4. Now add salt, turmeric powder, coriander powder and red chilli powder. Mix it well together.
  5. Stir for 1 minute on a high flame. (If it burns a little, then sprinkle some water.)
  6. Now add the mutton pieces and mix it properly do that all the pieces are coated properly. Simmer the gas.
  7. Cover the cooker with a plate. Continue stirring the mutton from time to time, till it starts leaving oil.
  8. Then pour in 1 cup of water and close the cooker lid. After 3 whistles blow, remove the cooker from the flame.
  9. Once the pressure releases, open the lid and place it again on a low flame.
  10. Heat it uncovered and check the tenderness of the meat and gravy consistency.
  11. Remove from flame and garnish it.
  12. Serve it hot with roti, paratha or naan.

Reviews for Mutton do Pyaza (3)

Debdatta Mitraa year ago

Ma'am please mention when we usr the onion and red chilli paste.
Reply

Anjali Kumar2 years ago

the classic mutton dish!
Reply

swapna ghosh2 years ago

Reply