Fried Rawa Idli | How to make Fried Rawa Idli

By Neha Seth  |  4th Sep 2016  |  
4.0 from 1 review Rate It!
  • Fried Rawa Idli, How to make Fried Rawa Idli
Fried Rawa Idliby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

30

1





About Fried Rawa Idli Recipe

A quick idli dish made from rawa/suji that is fried with veggies.

Fried Rawa Idli is a popular aromatic and delicious dish. You can try making this amazing Fried Rawa Idli in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Fried Rawa Idli by Neha Seth has detailed steps with pictures so you can easily learn how to cook Fried Rawa Idli at home without any difficulty. Fried Rawa Idli is enjoyed by everyone and can be served on special occasions. The flavours of the Fried Rawa Idli would satiate your taste buds. You must try making Fried Rawa Idli this weekend. Share your Fried Rawa Idli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Seth for inputs. In case you have any queries for Fried Rawa Idli you can comment on the recipe page to connect with the Neha Seth. You can also rate the Fried Rawa Idli and give feedback.

Fried Rawa Idli

Ingredients to make Fried Rawa Idli

  • For the Idli Batter:
  • 1 cup curd
  • 1 cup suji/rawa
  • 1 tsp salt
  • 1/4 cup water
  • 1 packet eno fruit salt
  • Ingredients to fry:
  • 1 tsp mustard seeds
  • 4-5 curry leaves
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 capsicum, finely chopped
  • salt to taste
  • 1 tsp red chilli powder (optional)
  • 2 tsp ketchup
  • 1 tsp chilli sauce (optional)
  • 2-3 tsp oil

How to make Fried Rawa Idli

  1. To prepare the batter, take a bowl, add the curd and beat it.
  2. Then add the suji/rawa and mix it properly. Leave it aside for about 2-3 minutes.
  3. Add salt and mix it properly with a little water (check the consistency). ( I used a microwave idli maker and made idlis in the microwave.)
  4. Fill the container with water till the steamer plate level. Also grease the idli stand with ghee or oil.
  5. Now add half packet of the eno and mix it with the batter. Then fill in the grooves with the batter.
  6. Put it in a container and let it cook in the microwave at the highest temperature for 5-6 minutes. The timing varies with different microwaves.
  7. Once cooked, remove the cooked idlis and repeat this process again. Add half packet of eno into the batter and make the idlis.
  8. Take a wok, add little oil to heat. Then add in the mustard and curry leaves.
  9. As it starts crackling, add in the chopped onions and saute it well. Once it turns pink add in the chopped capsicum.
  10. Saute it, then add the tomatoes next and let it cook for a minute.
  11. Add salt and pepper as per taste along with ketchup. Mix it well and add a little water if required.
  12. Now add the idlis and mix it softly.
  13. Sprinkle coriander leaves and serve it with cocunut chutney.

My Tip:

You can add veggies according to your choice.

Reviews for Fried Rawa Idli (1)

Anjali Kumar2 years ago

nice fried idlis :)
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